Considering the Effects of Microbiome and Diet on SARS-CoV‑2 Infection: Nanotechnology Roles

The impact of dietary patterns and the commensal microbiome on susceptibility to and severity of infection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus has been largely ignored to date. In this Perspective, we present a rationale for an urgent need to investigate this poss...

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Veröffentlicht in:	ACS nano 2020-05, Vol.14 (5), p.5179-5182
Hauptverfasser:	Kalantar-Zadeh, Kourosh, Ward, Stephanie A, Kalantar-Zadeh, Kamyar, El-Omar, Emad M
Format:	Artikel
Sprache:	eng
Schlagworte:	Biosensing Techniques - methods Coronavirus Infections - diagnosis Coronavirus Infections - epidemiology Coronavirus Infections - microbiology COVID-19 Diet Gastrointestinal Microbiome Humans Molecular Diagnostic Techniques - methods Nanotechnology - methods Pandemics Pneumonia, Viral - diagnosis Pneumonia, Viral - epidemiology Pneumonia, Viral - microbiology
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Beschreibung
Zusammenfassung:	The impact of dietary patterns and the commensal microbiome on susceptibility to and severity of infection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) virus has been largely ignored to date. In this Perspective, we present a rationale for an urgent need to investigate this possible impact and therapeutic options for COVID-19 based on dietary and microbiome modifications. The mitigating role of nanotechnology with relation to the impact of SARS-CoV-2 virus is highlighted.
ISSN:	1936-0851 1936-086X
DOI:	10.1021/acsnano.0c03402