Prediction of body composition in mirror carp (Cyprinus carpio) by using linear measurements in vivo and computed tomography post-mortem
The mirror carp ( Cyprinus carpio ) belongs to the cyprinids, the world's largest and most important fish family in aquaculture. The fat content and the fillet yield are important parameters in the marketing of carp. Although the influence of the environment on the body composition of the carp...
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Veröffentlicht in: | Archiv für Tierzucht 2020-02, Vol.63 (1), p.69-80 |
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Zusammenfassung: | The mirror carp (
Cyprinus carpio
) belongs to the cyprinids, the world's largest and most
important fish family in aquaculture. The fat content and the fillet yield
are important parameters in the marketing of carp. Although the influence of
the environment on the body composition of the carp has been well studied,
there is little research in the field of breeding. For this purpose, precise
phenotyping is indispensable. Therefore, during this study a total of
33 mirror carps were examined using computed tomography (CT) technology.
First, the fish were examined alive. Total body weight and linear
measurements such as lengths, height and circumferences were measured, and
ultrasound was used to determine the back-fat thickness. The fish were then
slaughtered and whole body scans of all fish using CT were made. The carps
were filleted and the fillets with skin were chemically analyzed.
In order to predict the chemical fillet fat content, thickness measurements
and volume calculations of the back fat were carried out using CT. Compared to
the CT-based back-fat thickness measurement correlated with the results from
the chemical analysis (
R
2
=
0.62
), the CT-based volume measurement of
the back fat leads to a higher coefficient of determination (
R
2
=
0.85
). Prediction results can still be improved by adding linear
measurements. The in vivo ultrasound (US) examination of the back-fat thickness was
compared with the CT back-fat thickness results. The measurements of the
back-fat thickness took place at similar positions in the fish. Coefficients
of determination (
R
2
) of 0.63 to 0.77 were obtained. The back fat in
mirror carp proved to be an interesting area for determining the fillet fat
content.
The evaluation of the fillet yield resulted in a mean value of 42.89 %
with a standard deviation of
±
2.43
. Fillet yield (%) correlated
with CT-based fillet thickness measurement resulted in a moderate
coefficient of determination (
R
2
of 0.45). A similar coefficient of
determination was achieved with selected linear measurements. |
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ISSN: | 2363-9822 |
DOI: | 10.5194/aab-63-69-2020 |