Gartanin Compounds from Extract Ethanol Pericarp Mangosteen ( Garcinia mangostana Linn.)

The study aimed to isolate and identification secondary metabolite from pericarp Linn. The first step of this research was maceration of sample using alcohol 70% solvent. The separation and purification of compounds using Vacuum Liquid Chromatography (VLC), Radial Chromatography (RC). The purity of...

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Veröffentlicht in:	Open access Macedonian journal of medical sciences 2019-11, Vol.7 (22), p.3891-3895
Hauptverfasser:	Oetari, R A, Hasriyani, Hasriyani, Prayitno, Adi, Sahidin, Sahidin
Format:	Artikel
Sprache:	eng
Schlagworte:	Herbal Medicine in Pharmaceutical and Clinical Sciences
Online-Zugang:	Volltext
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Zusammenfassung:	The study aimed to isolate and identification secondary metabolite from pericarp Linn. The first step of this research was maceration of sample using alcohol 70% solvent. The separation and purification of compounds using Vacuum Liquid Chromatography (VLC), Radial Chromatography (RC). The purity of isolate was analyzed by thin layer chromatography (TLC) and melting point. Compounds identified using spectroscopi IR, NMR-1D (1H, 13C-NMR and DEPT) and 2-D NMR (HMQC and HMBC). The compound has melting point at 165-167°C. The result showed isolate was gartanin. The secondary metabolite found in pericarp Garcinia mangostana Linn. is gartanin.
ISSN:	1857-9655 1857-9655
DOI:	10.3889/oamjms.2019.527