Effect of cereal soaking and carbohydrase supplementation on growth, nutrient digestibility and intestinal microbiota in liquid-fed grow-finishing pigs
Soaking the cereal fraction of a liquid diet prior to feeding (C soak ), and/or carbohydrase enzyme supplementation (ENZ) are likely to modulate both feed and intestinal microbial populations and improve feed efficiency (FE) in pigs. To test this hypothesis, a total of 392 grow-finisher pigs (~33.4 ...
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| Veröffentlicht in: | Scientific reports 2020-01, Vol.10 (1), p.1023-1023, Article 1023 |
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| creator | Torres-Pitarch, Alberto Gardiner, Gillian E. Cormican, Paul Rea, Mary Crispie, Fiona O’Doherty, John V. Cozannet, Pierre Ryan, Tomas Lawlor, Peadar G. |
| description | Soaking the cereal fraction of a liquid diet prior to feeding (C
soak
), and/or carbohydrase enzyme supplementation (ENZ) are likely to modulate both feed and intestinal microbial populations and improve feed efficiency (FE) in pigs. To test this hypothesis, a total of 392 grow-finisher pigs (~33.4 kg, 7 pigs/pen) were randomly allocated to 4 treatments in a 2 × 2 factorial arrangement for 70 days as follows: (1) fresh liquid feed (Fresh); (2) Cereal soaked liquid feed (Soak); (3) Fresh + ENZ and (4) Soak + ENZ. An interaction between ENZ and C
soak
was found for average daily gain (ADG) during the growing phase (day 0 to 21; P |
| doi_str_mv | 10.1038/s41598-020-57668-6 |
| format | Article |
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soak
), and/or carbohydrase enzyme supplementation (ENZ) are likely to modulate both feed and intestinal microbial populations and improve feed efficiency (FE) in pigs. To test this hypothesis, a total of 392 grow-finisher pigs (~33.4 kg, 7 pigs/pen) were randomly allocated to 4 treatments in a 2 × 2 factorial arrangement for 70 days as follows: (1) fresh liquid feed (Fresh); (2) Cereal soaked liquid feed (Soak); (3) Fresh + ENZ and (4) Soak + ENZ. An interaction between ENZ and C
soak
was found for average daily gain (ADG) during the growing phase (day 0 to 21; P < 0.05) where pigs fed the Soak + ENZ diet had higher ADG than pigs fed the Fresh + ENZ diet. No treatment effect was found for ADG thereafter. Enzyme supplementation increased total tract nutrient digestibility (P < 0.05) and reduced caecal VFA concentrations (P < 0.05) but did not improve pig growth or FE. Both C
soak
and ENZ modulated intestinal microbiota composition; increasing abundance of bacterial taxa that were negatively correlated with pig growth and reducing abundance of taxa positively correlated with pig growth and caecal butyrate concentration. In conclusion, both strategies (C
soak
and ENZ) improved nutrient digestibility in pigs and modulated intestinal microbiota composition.</description><identifier>ISSN: 2045-2322</identifier><identifier>EISSN: 2045-2322</identifier><identifier>DOI: 10.1038/s41598-020-57668-6</identifier><identifier>PMID: 31974415</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>631/326/2522 ; 631/326/2565/2134 ; 82/16 ; Abundance ; Animal Feed - analysis ; Animal Nutritional Physiological Phenomena ; Animals ; Astrophysics ; Bacteria - classification ; Bacteria - isolation & purification ; Diet ; Dietary Fiber - pharmacology ; Dietary Supplements ; Digestibility ; Edible Grain - metabolism ; Enzymes ; Feces - microbiology ; Feed conversion ; Feed efficiency ; Female ; Gastrointestinal Microbiome - drug effects ; Gastrointestinal Tract - microbiology ; Glycoside Hydrolases - administration & dosage ; Glycoside Hydrolases - pharmacology ; Hogs ; Humanities and Social Sciences ; Intestinal microflora ; Intestine ; Male ; Microbiota ; multidisciplinary ; Nutrient concentrations ; Nutrient solutions ; Physical growth ; Physics ; Science ; Science (multidisciplinary) ; Swine</subject><ispartof>Scientific reports, 2020-01, Vol.10 (1), p.1023-1023, Article 1023</ispartof><rights>The Author(s) 2020</rights><rights>This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c545t-5c56b39aa9915b0bfe531c8784fde81ad6a2ba2eaf817459cf5e66e1945aefbe3</citedby><cites>FETCH-LOGICAL-c545t-5c56b39aa9915b0bfe531c8784fde81ad6a2ba2eaf817459cf5e66e1945aefbe3</cites><orcidid>0000-0003-1571-2919</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6978375/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6978375/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,860,881,27901,27902,41096,42165,51551,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31974415$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.science/hal-03796871$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Torres-Pitarch, Alberto</creatorcontrib><creatorcontrib>Gardiner, Gillian E.</creatorcontrib><creatorcontrib>Cormican, Paul</creatorcontrib><creatorcontrib>Rea, Mary</creatorcontrib><creatorcontrib>Crispie, Fiona</creatorcontrib><creatorcontrib>O’Doherty, John V.</creatorcontrib><creatorcontrib>Cozannet, Pierre</creatorcontrib><creatorcontrib>Ryan, Tomas</creatorcontrib><creatorcontrib>Lawlor, Peadar G.</creatorcontrib><title>Effect of cereal soaking and carbohydrase supplementation on growth, nutrient digestibility and intestinal microbiota in liquid-fed grow-finishing pigs</title><title>Scientific reports</title><addtitle>Sci Rep</addtitle><addtitle>Sci Rep</addtitle><description>Soaking the cereal fraction of a liquid diet prior to feeding (C
soak
), and/or carbohydrase enzyme supplementation (ENZ) are likely to modulate both feed and intestinal microbial populations and improve feed efficiency (FE) in pigs. To test this hypothesis, a total of 392 grow-finisher pigs (~33.4 kg, 7 pigs/pen) were randomly allocated to 4 treatments in a 2 × 2 factorial arrangement for 70 days as follows: (1) fresh liquid feed (Fresh); (2) Cereal soaked liquid feed (Soak); (3) Fresh + ENZ and (4) Soak + ENZ. An interaction between ENZ and C
soak
was found for average daily gain (ADG) during the growing phase (day 0 to 21; P < 0.05) where pigs fed the Soak + ENZ diet had higher ADG than pigs fed the Fresh + ENZ diet. No treatment effect was found for ADG thereafter. Enzyme supplementation increased total tract nutrient digestibility (P < 0.05) and reduced caecal VFA concentrations (P < 0.05) but did not improve pig growth or FE. Both C
soak
and ENZ modulated intestinal microbiota composition; increasing abundance of bacterial taxa that were negatively correlated with pig growth and reducing abundance of taxa positively correlated with pig growth and caecal butyrate concentration. In conclusion, both strategies (C
soak
and ENZ) improved nutrient digestibility in pigs and modulated intestinal microbiota composition.</description><subject>631/326/2522</subject><subject>631/326/2565/2134</subject><subject>82/16</subject><subject>Abundance</subject><subject>Animal Feed - analysis</subject><subject>Animal Nutritional Physiological Phenomena</subject><subject>Animals</subject><subject>Astrophysics</subject><subject>Bacteria - classification</subject><subject>Bacteria - isolation & purification</subject><subject>Diet</subject><subject>Dietary Fiber - pharmacology</subject><subject>Dietary Supplements</subject><subject>Digestibility</subject><subject>Edible Grain - metabolism</subject><subject>Enzymes</subject><subject>Feces - microbiology</subject><subject>Feed conversion</subject><subject>Feed efficiency</subject><subject>Female</subject><subject>Gastrointestinal Microbiome - drug effects</subject><subject>Gastrointestinal Tract - microbiology</subject><subject>Glycoside Hydrolases - administration & dosage</subject><subject>Glycoside Hydrolases - 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Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Scientific reports</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Torres-Pitarch, Alberto</au><au>Gardiner, Gillian E.</au><au>Cormican, Paul</au><au>Rea, Mary</au><au>Crispie, Fiona</au><au>O’Doherty, John V.</au><au>Cozannet, Pierre</au><au>Ryan, Tomas</au><au>Lawlor, Peadar G.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of cereal soaking and carbohydrase supplementation on growth, nutrient digestibility and intestinal microbiota in liquid-fed grow-finishing pigs</atitle><jtitle>Scientific reports</jtitle><stitle>Sci Rep</stitle><addtitle>Sci Rep</addtitle><date>2020-01-23</date><risdate>2020</risdate><volume>10</volume><issue>1</issue><spage>1023</spage><epage>1023</epage><pages>1023-1023</pages><artnum>1023</artnum><issn>2045-2322</issn><eissn>2045-2322</eissn><abstract>Soaking the cereal fraction of a liquid diet prior to feeding (C
soak
), and/or carbohydrase enzyme supplementation (ENZ) are likely to modulate both feed and intestinal microbial populations and improve feed efficiency (FE) in pigs. To test this hypothesis, a total of 392 grow-finisher pigs (~33.4 kg, 7 pigs/pen) were randomly allocated to 4 treatments in a 2 × 2 factorial arrangement for 70 days as follows: (1) fresh liquid feed (Fresh); (2) Cereal soaked liquid feed (Soak); (3) Fresh + ENZ and (4) Soak + ENZ. An interaction between ENZ and C
soak
was found for average daily gain (ADG) during the growing phase (day 0 to 21; P < 0.05) where pigs fed the Soak + ENZ diet had higher ADG than pigs fed the Fresh + ENZ diet. No treatment effect was found for ADG thereafter. Enzyme supplementation increased total tract nutrient digestibility (P < 0.05) and reduced caecal VFA concentrations (P < 0.05) but did not improve pig growth or FE. Both C
soak
and ENZ modulated intestinal microbiota composition; increasing abundance of bacterial taxa that were negatively correlated with pig growth and reducing abundance of taxa positively correlated with pig growth and caecal butyrate concentration. In conclusion, both strategies (C
soak
and ENZ) improved nutrient digestibility in pigs and modulated intestinal microbiota composition.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>31974415</pmid><doi>10.1038/s41598-020-57668-6</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0003-1571-2919</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | 631/326/2522 631/326/2565/2134 82/16 Abundance Animal Feed - analysis Animal Nutritional Physiological Phenomena Animals Astrophysics Bacteria - classification Bacteria - isolation & purification Diet Dietary Fiber - pharmacology Dietary Supplements Digestibility Edible Grain - metabolism Enzymes Feces - microbiology Feed conversion Feed efficiency Female Gastrointestinal Microbiome - drug effects Gastrointestinal Tract - microbiology Glycoside Hydrolases - administration & dosage Glycoside Hydrolases - pharmacology Hogs Humanities and Social Sciences Intestinal microflora Intestine Male Microbiota multidisciplinary Nutrient concentrations Nutrient solutions Physical growth Physics Science Science (multidisciplinary) Swine |
| title | Effect of cereal soaking and carbohydrase supplementation on growth, nutrient digestibility and intestinal microbiota in liquid-fed grow-finishing pigs |
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