An Outbreak of E. coli O157:H7 Hemorrhagic Colitis Associated with Unpasteurized Gouda Cheese

Background: A cluster of E. coli O157:H7 hemorrhagic colitis was identified in metro Edmonton, Alberta through notifiable disease surveillance in late 2002. Methods: Environmental health officers collected food histories and clinical information from cases in the cluster. The provincial public healt...

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Veröffentlicht in:	Canadian journal of public health 2005-05, Vol.96 (3), p.182-184
Hauptverfasser:	Honish, Lance, Predy, Gerry, Hislop, Nyall, Chui, Linda, Kowalewska-Grochowska, Kinga, Trottier, Larry, Kreplin, Cornelia, Zazulak, Ingrid
Format:	Artikel
Sprache:	eng
Schlagworte:	Alberta - epidemiology Biological and medical sciences Bowel disease Cheese Cheese - microbiology Cheese industry Cluster Analysis Colitis - epidemiology Colitis - microbiology Disease Outbreaks Diseases Electrophoresis, Gel, Pulsed-Field Epidemics Escherichia coli Escherichia coli - isolation & purification Escherichia coli Infections - epidemiology Escherichia coli Infections - microbiology Food Handling Food law Food Microbiology Gastrointestinal Hemorrhage - epidemiology Gastrointestinal Hemorrhage - microbiology Gouda cheese Hard cheeses Humans Industrial plants Medical sciences Miscellaneous Pasteurization Pathogens Public health Public health. Hygiene Public health. Hygiene-occupational medicine Raw milk
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