Multidisciplinary investigations of the diets of two post-medieval populations from London using stable isotopes and microdebris analysis

This paper presents the first multi-tissue study of diet in post-medieval London using both the stable light isotope analysis of carbon and nitrogen and analysis of microdebris in dental calculus. Dietary intake was explored over short and long timescales. Bulk bone collagen was analysed from humans...

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Veröffentlicht in:Archaeological and anthropological sciences 2019-11, Vol.11 (11), p.6161-6181
Hauptverfasser: Bleasdale, Madeleine, Ponce, Paola, Radini, Anita, Wilson, Andrew S., Doherty, Sean, Daley, Patrick, Brown, Chloe, Spindler, Luke, Sibun, Lucy, Speller, Camilla, Alexander, Michelle M.
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Sprache:eng
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Zusammenfassung:This paper presents the first multi-tissue study of diet in post-medieval London using both the stable light isotope analysis of carbon and nitrogen and analysis of microdebris in dental calculus. Dietary intake was explored over short and long timescales. Bulk bone collagen was analysed from humans from the Queen’s Chapel of the Savoy (QCS) ( n  = 66) and the St Barnabas/St Mary Abbots (SB) ( n  = 25). Incremental dentine analysis was performed on the second molar of individual QCS1123 to explore childhood dietary intake. Bulk hair samples ( n  = 4) were sampled from adults from QCS, and dental calculus was analysed from four other individuals using microscopy. In addition, bone collagen from a total of 46 animals from QCS ( n  = 11) and the additional site of Prescot Street ( n  = 35) was analysed, providing the first animal dietary baseline for post-medieval London. Overall, isotopic results suggest a largely C 3 -based terrestrial diet for both populations, with the exception of QCS1123 who exhibited values consistent with the consumption of C 4 food sources throughout childhood and adulthood. The differences exhibited in δ 15 N coll across both populations likely reflect variations in diet due to social class and occupation, with individuals from SB likely representing wealthier individuals consuming larger quantities of animal and marine fish protein. Microdebris analysis results were limited but indicate the consumption of domestic cereals. This paper demonstrates the utility of a multidisciplinary approach to investigate diet across long and short timescales to further our understanding of variations in social status and mobility.
ISSN:1866-9557
1866-9565
DOI:10.1007/s12520-019-00910-8