New York City's Sodium Warning Regulation: From Conception to Enforcement

In 2015, the New York City Department of Health and Mental Hygiene (DOHMH) introduced a regulation in chain restaurants requiring warnings on high-sodium menu items. We describe the process used to create, support the passage of, defend, and ultimately implement and enforce the policy. This may be a...

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Veröffentlicht in:	American journal of public health (1971) 2019-09, Vol.109 (9), p.1191-1192
Hauptverfasser:	Anekwe, Amaka V, Lent, Megan, Farley, Shannon M, Kessler, Kimberly, Kennelly, Maura O, Angell, Sonia Y
Format:	Artikel
Sprache:	eng
Schlagworte:	Adults AJPH s Bassett, Mary T Beverages Blood pressure Cardiovascular Disease Cardiovascular diseases Compliance Consumers Consumption Coronary artery disease Dietary guidelines Disease Enforcement Food Health Education Health Policy Health Promotion Heart diseases Hispanic Americans Humans Hypertension Icons Internet Labels New York City Nutrition Policy - legislation & jurisprudence Nutrition/Food Prevention Public health Public Health - legislation & jurisprudence Regulation Restaurants Restaurants - legislation & jurisprudence Sodium Sodium, Dietary Warning
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Beschreibung
Zusammenfassung:	In 2015, the New York City Department of Health and Mental Hygiene (DOHMH) introduced a regulation in chain restaurants requiring warnings on high-sodium menu items. We describe the process used to create, support the passage of, defend, and ultimately implement and enforce the policy. This may be a resource to other jurisdictions considering similar approaches and could help advance public health and policy among a broader community.
ISSN:	0090-0036 1541-0048
DOI:	10.2105/AJPH.2019.305228