Primary and Secondary Metabolic Effects of a Key Gene Deletion (Δ YPL062W ) in Metabolically Engineered Terpenoid-Producing Saccharomyces cerevisiae
is an established cell factory for production of terpenoid pharmaceuticals and chemicals. Numerous studies have demonstrated that deletion or overexpression of off-pathway genes in yeast can improve terpenoid production. The deletion of in , in particular, has benefitted carotenoid production by cha...
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Veröffentlicht in: | Applied and environmental microbiology 2019-04, Vol.85 (7) |
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Sprache: | eng |
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Zusammenfassung: | is an established cell factory for production of terpenoid pharmaceuticals and chemicals. Numerous studies have demonstrated that deletion or overexpression of off-pathway genes in yeast can improve terpenoid production. The deletion of
in
, in particular, has benefitted carotenoid production by channeling carbon toward carotenoid precursors acetyl coenzyme A (acetyl-CoA) and mevalonate. The genetic function of
and the molecular mechanisms for these benefits are unknown. In this study, we systematically examined this gene deletion to uncover the gene function and its molecular mechanism. RNA sequencing (RNA-seq) analysis uncovered that
deletion upregulated the pyruvate dehydrogenase bypass, the mevalonate pathway, heterologous expression of galactose (GAL) promoter-regulated genes, energy metabolism, and membrane composition synthesis. Bioinformatics analysis and serial promoter deletion assay revealed that
functions as a core promoter for
and that the expression level of
is negatively correlated to terpenoid productivity. We demonstrate that Δ
increases the production of all major terpenoid classes (C
, C
, C
, C
, and C
). Our study not only elucidated the biological function of
but also provided a detailed methodology for understanding the mechanistic aspects of strain improvement.
Although computational and reverse metabolic engineering approaches often lead to improved gene deletion mutants for cell factory engineering, the systems level effects of such gene deletions on the production phenotypes have not been extensively studied. Understanding the genetic and molecular function of such gene alterations on production strains will minimize the risk inherent in the development of large-scale fermentation processes, which is a daunting challenge in the field of industrial biotechnology. Therefore, we established a detailed experimental and systems biology approach to uncover the molecular mechanisms of
deletion in
, which is shown to improve the production of all terpenoid classes. This study redefines the genetic function of
, demonstrates a strong correlation between
and terpenoid production, and provides a useful modification for the creation of terpenoid production platform strains. Further, this study underscores the benefits of detailed and systematic characterization of the metabolic effects of genetic alterations on engineered biosynthetic factories. |
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ISSN: | 0099-2240 1098-5336 |
DOI: | 10.1128/AEM.01990-18 |