Protein-quality evaluation of complementary foods in Indian children

The types of food in complementary feeding of infants and young children are important for growth and development. Food protein quality, as measured by the Digestible Indispensable Amino Acid Score (DIAAS), requires the determination of true ileal digestibility of indispensable amino acids (IAAs) in...

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Veröffentlicht in:	The American journal of clinical nutrition 2019-05, Vol.109 (5), p.1319-1327
Hauptverfasser:	Shivakumar, Nirupama, Kashyap, Sindhu, Kishore, Satvik, Thomas, Tinku, Varkey, Aneesia, Devi, Sarita, Preston, Thomas, Jahoor, Farook, Sheshshayee, MS, Kurpad, Anura V
Format:	Artikel
Sprache:	eng
Schlagworte:	Access control Amino acids Amino Acids, Essential - analysis Animal Proteins, Dietary - administration & dosage Animal Proteins, Dietary - pharmacokinetics animal source food (ASF) Animal-based foods Animals Chickens Child, Preschool Children Deuterium Diet Dietary Proteins - administration & dosage Dietary Proteins - pharmacokinetics Dietary Proteins - standards Dietary Proteins - therapeutic use Digestibility Digestible Indispensable Amino Acid Score (DIAAS) Digestion dual stable isotope tracer method egg Eggs Eleusine coracana Feeding Female finger millet Food Food quality Food sources Growth Disorders - etiology Growth Disorders - prevention & control Heavy water Humans Ileum - metabolism India Infant Infant Nutritional Physiological Phenomena Infants intrinsic labeling Isotopes Male Mathematical analysis Milk Millet mung bean Original Research Communications Oryza Physical growth Plant Proteins, Dietary - administration & dosage Plant Proteins, Dietary - pharmacokinetics Poaceae Proteins Quality assessment Rice Rural Population Rural populations Surveys and Questionnaires Vigna Vigna radiata
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Beschreibung
Zusammenfassung:	The types of food in complementary feeding of infants and young children are important for growth and development. Food protein quality, as measured by the Digestible Indispensable Amino Acid Score (DIAAS), requires the determination of true ileal digestibility of indispensable amino acids (IAAs) in children. First, the aim of this study was to measure the true ileal IAA digestibility of 4 (rice, finger millet, mung bean, and hen egg) commonly consumed complementary foods in children aged
ISSN:	0002-9165 1938-3207 1938-3207
DOI:	10.1093/ajcn/nqy265