Enzymatic C H functionalizations for natural product synthesis
Direct functionalization of C–H bond is rapidly becoming an indispensible tool in chemical synthesis. However, due to the ubiquity of C–H bonds, achieving site-selective functionalization remains an arduous task, especially on advanced synthetic intermediates or natural products. In contrast, Nature...
Gespeichert in:
Veröffentlicht in: | Current opinion in chemical biology 2019-04, Vol.49, p.25-32 |
---|---|
Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Direct functionalization of C–H bond is rapidly becoming an indispensible tool in chemical synthesis. However, due to the ubiquity of C–H bonds, achieving site-selective functionalization remains an arduous task, especially on advanced synthetic intermediates or natural products. In contrast, Nature has evolved a multitude of enzymes capable of performing this task with extraordinary selectivity, and the use of these enzymes in organic synthesis may provide a viable solution to contemporary challenges in site-selective functionalization of complex molecules. This review covers recent applications of enzymatic C–H functionalization strategies in natural product synthesis, both in the context of key building block preparation and late-stage functionalization of advanced synthetic intermediates. |
---|---|
ISSN: | 1367-5931 1879-0402 |
DOI: | 10.1016/j.cbpa.2018.09.004 |