The function of supplemental foods for improved crop establishment of generalist predators Orius insidiosus and Dicyphus hesperus
As with many biological control agents, generalist predators rarely survive prolonged periods of prey scarcity. Towards improving crop establishment of two major predators used in North America, Orius insidiosus and Dicyphus hesperus , this study examined the role of supplemental foods in achieving...
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Veröffentlicht in: | Scientific reports 2018-12, Vol.8 (1), p.17790-12, Article 17790 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | As with many biological control agents, generalist predators rarely survive prolonged periods of prey scarcity. Towards improving crop establishment of two major predators used in North America,
Orius insidiosus
and
Dicyphus hesperus
, this study examined the role of supplemental foods in achieving greater predator survival and faster development. In controlled environment trials, developmental time and survival were compared for predators offered diets including
Ephestia
eggs,
Artemia
cysts,
Typha
pollen, or combinations of these. Nymphal developmental time was significantly shorter and survival greater for both predators reared on diets that included
Ephestia
eggs. Interestingly,
D
.
hesperus
could successfully complete nymphal development on
Artemia
cysts whereas
O. insidiosus
could not, alluding to fundamental physiological differences between these predators. In greenhouse assays,
D
.
hesperus
was more abundant after six weeks when offered diets that included
Ephestia
eggs either alone or in combination with pollen or
Artemia
cysts relative to other diets. In contrast, only diets of
Ephestia
eggs,
Typha
pollen or their combination could significantly increase
O
.
insidiosus
crop abundance relative to the unfed control. Together, this work highlights important differences in the relative values of supplemental foods for generalist predators used in crop protection. It is also meaningful in guiding biocontrol practitioners globally in the rapidly growing sector of greenhouse vegetable production. |
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ISSN: | 2045-2322 2045-2322 |
DOI: | 10.1038/s41598-018-36100-0 |