Glycosylation of vanillin and 8-nordihydrocapsaicin by cultured Eucalyptus perriniana cells
Glycosylation of vanilloids such as vanillin and 8-nordihydrocapsaicin by cultured plant cells of Eucalyptus perriniana was studied. Vanillin was converted into vanillin 4-O-β-D-glucopyranoside, vanillyl alcohol, and 4-O-β-D-glucopyranosylvanillyl alcohol by E. perriniana cells. Incubation of cultur...
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| Veröffentlicht in: | Molecules (Basel, Switzerland) Switzerland), 2012-05, Vol.17 (5), p.5013-5020 |
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| container_title | Molecules (Basel, Switzerland) |
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| creator | Sato, Daisuke Eshita, Yuki Katsuragi, Hisashi Hamada, Hiroki Shimoda, Kei Kubota, Naoji |
| description | Glycosylation of vanilloids such as vanillin and 8-nordihydrocapsaicin by cultured plant cells of Eucalyptus perriniana was studied. Vanillin was converted into vanillin 4-O-β-D-glucopyranoside, vanillyl alcohol, and 4-O-β-D-glucopyranosylvanillyl alcohol by E. perriniana cells. Incubation of cultured E. perriniana cells with 8-nordihydrocapsaicin gave 8-nordihydrocapsaicin 4-O-β-D-glucopyranoside and 8-nordihydrocapsaicin 4-O-β-D-gentiobioside. |
| doi_str_mv | 10.3390/molecules17055013 |
| format | Article |
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Vanillin was converted into vanillin 4-O-β-D-glucopyranoside, vanillyl alcohol, and 4-O-β-D-glucopyranosylvanillyl alcohol by E. perriniana cells. Incubation of cultured E. perriniana cells with 8-nordihydrocapsaicin gave 8-nordihydrocapsaicin 4-O-β-D-glucopyranoside and 8-nordihydrocapsaicin 4-O-β-D-gentiobioside.</description><identifier>ISSN: 1420-3049</identifier><identifier>EISSN: 1420-3049</identifier><identifier>DOI: 10.3390/molecules17055013</identifier><identifier>PMID: 22552154</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Alcohol ; Benzaldehydes - metabolism ; Benzyl Alcohols - metabolism ; Biotransformation ; Capsaicin - analogs & derivatives ; Capsaicin - metabolism ; Cells, Cultured ; Eucalyptus - cytology ; Eucalyptus - metabolism ; Food additives ; Glucosides - biosynthesis ; Glycosylation ; Medical research ; Molecular Structure ; Plant Cells - enzymology</subject><ispartof>Molecules (Basel, Switzerland), 2012-05, Vol.17 (5), p.5013-5020</ispartof><rights>Copyright MDPI AG 2012</rights><rights>2012 by the authors; licensee MDPI, Basel, Switzerland. 2012</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c519t-568892b2d5685bfeb1c07ca1ff84a37c705a4adf72e73506533120f5fb9c156b3</citedby><cites>FETCH-LOGICAL-c519t-568892b2d5685bfeb1c07ca1ff84a37c705a4adf72e73506533120f5fb9c156b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268922/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6268922/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,860,881,27903,27904,53770,53772</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22552154$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Sato, Daisuke</creatorcontrib><creatorcontrib>Eshita, Yuki</creatorcontrib><creatorcontrib>Katsuragi, Hisashi</creatorcontrib><creatorcontrib>Hamada, Hiroki</creatorcontrib><creatorcontrib>Shimoda, Kei</creatorcontrib><creatorcontrib>Kubota, Naoji</creatorcontrib><title>Glycosylation of vanillin and 8-nordihydrocapsaicin by cultured Eucalyptus perriniana cells</title><title>Molecules (Basel, Switzerland)</title><addtitle>Molecules</addtitle><description>Glycosylation of vanilloids such as vanillin and 8-nordihydrocapsaicin by cultured plant cells of Eucalyptus perriniana was studied. Vanillin was converted into vanillin 4-O-β-D-glucopyranoside, vanillyl alcohol, and 4-O-β-D-glucopyranosylvanillyl alcohol by E. perriniana cells. Incubation of cultured E. perriniana cells with 8-nordihydrocapsaicin gave 8-nordihydrocapsaicin 4-O-β-D-glucopyranoside and 8-nordihydrocapsaicin 4-O-β-D-gentiobioside.</description><subject>Alcohol</subject><subject>Benzaldehydes - metabolism</subject><subject>Benzyl Alcohols - metabolism</subject><subject>Biotransformation</subject><subject>Capsaicin - analogs & derivatives</subject><subject>Capsaicin - metabolism</subject><subject>Cells, Cultured</subject><subject>Eucalyptus - cytology</subject><subject>Eucalyptus - metabolism</subject><subject>Food additives</subject><subject>Glucosides - biosynthesis</subject><subject>Glycosylation</subject><subject>Medical research</subject><subject>Molecular Structure</subject><subject>Plant Cells - enzymology</subject><issn>1420-3049</issn><issn>1420-3049</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNplUU1LAzEUDKLYWv0BXiTgeTUfm93uRRCpVSh40ZOHkM0mNiVN1mS3sP_elNZS8fQezLyZeQwA1xjdUVqh-7W3SvZWRVwixhCmJ2CMc4IyivLq9GgfgYsYVwgRnGN2DkaEMEYwy8fgc24H6eNgRWe8g17DjXDGWuOgcA2cZs6HxiyHJngp2iiMTEg9wGTb9UE1cNZLYYe26yNsVQjGGeEElMraeAnOtLBRXe3nBHw8z96fXrLF2_z16XGRSYarLmPFdFqRmjRpYbVWNZaolAJrPc0FLWX6TeSi0SVRJWWoYJRigjTTdSUxK2o6AQ873bav16qRynVBWN4GsxZh4F4Y_hdxZsm__IYXpEjOJAnc7gWC_-5V7PjK98GlzBwziquSlMWWhXcsGXyMQemDA0Z82wf_10e6uTmOdrj4LYD-ABWLizk</recordid><startdate>20120502</startdate><enddate>20120502</enddate><creator>Sato, Daisuke</creator><creator>Eshita, Yuki</creator><creator>Katsuragi, Hisashi</creator><creator>Hamada, Hiroki</creator><creator>Shimoda, Kei</creator><creator>Kubota, Naoji</creator><general>MDPI AG</general><general>MDPI</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>5PM</scope></search><sort><creationdate>20120502</creationdate><title>Glycosylation of vanillin and 8-nordihydrocapsaicin by cultured Eucalyptus perriniana cells</title><author>Sato, Daisuke ; 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Vanillin was converted into vanillin 4-O-β-D-glucopyranoside, vanillyl alcohol, and 4-O-β-D-glucopyranosylvanillyl alcohol by E. perriniana cells. Incubation of cultured E. perriniana cells with 8-nordihydrocapsaicin gave 8-nordihydrocapsaicin 4-O-β-D-glucopyranoside and 8-nordihydrocapsaicin 4-O-β-D-gentiobioside.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>22552154</pmid><doi>10.3390/molecules17055013</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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| source | MDPI - Multidisciplinary Digital Publishing Institute; MEDLINE; Full-Text Journals in Chemistry (Open access); DOAJ Directory of Open Access Journals; PubMed Central; EZB Electronic Journals Library |
| subjects | Alcohol Benzaldehydes - metabolism Benzyl Alcohols - metabolism Biotransformation Capsaicin - analogs & derivatives Capsaicin - metabolism Cells, Cultured Eucalyptus - cytology Eucalyptus - metabolism Food additives Glucosides - biosynthesis Glycosylation Medical research Molecular Structure Plant Cells - enzymology |
| title | Glycosylation of vanillin and 8-nordihydrocapsaicin by cultured Eucalyptus perriniana cells |
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