Glycosylation of vanillin and 8-nordihydrocapsaicin by cultured Eucalyptus perriniana cells

Glycosylation of vanilloids such as vanillin and 8-nordihydrocapsaicin by cultured plant cells of Eucalyptus perriniana was studied. Vanillin was converted into vanillin 4-O-β-D-glucopyranoside, vanillyl alcohol, and 4-O-β-D-glucopyranosylvanillyl alcohol by E. perriniana cells. Incubation of cultur...

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Veröffentlicht in:	Molecules (Basel, Switzerland) Switzerland), 2012-05, Vol.17 (5), p.5013-5020
Hauptverfasser:	Sato, Daisuke, Eshita, Yuki, Katsuragi, Hisashi, Hamada, Hiroki, Shimoda, Kei, Kubota, Naoji
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohol Benzaldehydes - metabolism Benzyl Alcohols - metabolism Biotransformation Capsaicin - analogs & derivatives Capsaicin - metabolism Cells, Cultured Eucalyptus - cytology Eucalyptus - metabolism Food additives Glucosides - biosynthesis Glycosylation Medical research Molecular Structure Plant Cells - enzymology
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Beschreibung
Zusammenfassung:	Glycosylation of vanilloids such as vanillin and 8-nordihydrocapsaicin by cultured plant cells of Eucalyptus perriniana was studied. Vanillin was converted into vanillin 4-O-β-D-glucopyranoside, vanillyl alcohol, and 4-O-β-D-glucopyranosylvanillyl alcohol by E. perriniana cells. Incubation of cultured E. perriniana cells with 8-nordihydrocapsaicin gave 8-nordihydrocapsaicin 4-O-β-D-glucopyranoside and 8-nordihydrocapsaicin 4-O-β-D-gentiobioside.
ISSN:	1420-3049 1420-3049
DOI:	10.3390/molecules17055013