Neighborhood food environment, dietary fatty acid biomarkers, and cardiac arrest risk

We explored links between food environments, dietary intake biomarkers, and sudden cardiac arrest in a population-based longitudinal study using cases and controls accruing between 1990 and 2010 in King County, WA. Surprisingly, presence of more unhealthy food sources near home was associated with a lower 18:1 trans-fatty acid concentration (−0.05% per standard deviation higher count of unhealthy food sources, 95% Confidence Interval [CI]: 0.01, 0.09). However, presence of more unhealthy food sources was associated with higher odds of cardiac arrest (Odds Ratio [OR]: 2.29, 95% CI: 1.19, 4.41 per standard deviation in unhealthy food outlets). While unhealthy food outlets were associated with higher cardiac arrest risk, circulating 18:1 trans fats did not explain the association. •Living near unhealthy food outlets was associated with greater cardiac arrest risk.•Living near unhealthy food outlets was associated with lower 18:1 trans fat levels.•Living near unhealthy food outlets was not associated with survival after arrest.•18:1 trans fat concentrations appear not to link food environment to cardiac arrest.