Decreased microbial co-occurrence network stability and SCFA receptor level correlates with obesity in African-origin women

We compared the gut microbial populations in 100 women, from rural Ghana and urban US [50% lean (BMI

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Veröffentlicht in:	Scientific reports 2018-11, Vol.8 (1), p.17135-17, Article 17135
Hauptverfasser:	Dugas, Lara R., Bernabé, Beatriz Peñalver, Priyadarshini, Medha, Fei, Na, Park, Seo Jin, Brown, Laquita, Plange-Rhule, Jacob, Nelson, David, Toh, Evelyn C., Gao, Xiang, Dong, Qunfeng, Sun, Jun, Kliethermes, Stephanie, Gottel, Neil, Luke, Amy, Gilbert, Jack A., Layden, Brian T.
Format:	Artikel
Sprache:	eng
Schlagworte:	38/23 38/77 45/22 631/326/2565/2134 692/163/2743/393 Abundance Adiposity Adult African Americans Alanine Bacteroides Body Mass Index Butyric acid Diet, High-Fat - adverse effects Dietary fiber Digestive system E coli Fatty acids Fatty Acids, Volatile - analysis Fatty Acids, Volatile - metabolism Fecal Microbiota Transplantation Feeding Behavior Female Fermentation Gastrointestinal Microbiome - genetics Gastrointestinal Microbiome - physiology Gastrointestinal tract Ghana Humanities and Social Sciences Humans Intestinal microflora Intestine Lachnospiraceae Lysine Microbiota multidisciplinary Obesity Obesity - metabolism Obesity - microbiology Pyruvic acid Receptors, Cell Surface - genetics Receptors, G-Protein-Coupled - genetics Science Science (multidisciplinary) South Africa Topology Transcription
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Zusammenfassung:	We compared the gut microbial populations in 100 women, from rural Ghana and urban US [50% lean (BMI
ISSN:	2045-2322 2045-2322
DOI:	10.1038/s41598-018-35230-9