Rapid oral bacteria detection based on real-time PCR for the forensic identification of saliva
This study developed a new method for forensic saliva identification using three oral bacteria, Streptococcus salivarius , Streptococcus sanguinis , and Neisseria subflava , combined with a real-time polymerase chain reaction (RT-PCR) system we called OB mRT-PCR. Analytical sensitivity results showe...
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Veröffentlicht in: | Scientific reports 2018-07, Vol.8 (1), p.10852-10, Article 10852 |
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Hauptverfasser: | , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
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Zusammenfassung: | This study developed a new method for forensic saliva identification using three oral bacteria,
Streptococcus salivarius
,
Streptococcus sanguinis
, and
Neisseria subflava
, combined with a real-time polymerase chain reaction (RT-PCR) system we called OB mRT-PCR. Analytical sensitivity results showed that the target bacteria were amplified at 10
2
–10
7
copies/reaction, and analytical specificity was assessed using 24 other viruses, bacteria, and protozoa. To evaluate the OB mRT-PCR kit for forensic applications, saliva from 140 Korean individuals was tested, and at least two target bacteria were detected in all the samples. Additional studies on non-saliva samples demonstrated the specificity of the kit. Comparison of the kit with two conventional saliva test methods, the SALIgAE and RSID-Saliva assays, indicated that it was more sensitive and applicable to saliva samples in long-term storage (up to 14 weeks). Additionally, through amplification of mock forensic items and old DNA samples (isolated without lysis of the bacterial cells, regardless of their Gram-positivity), we found that the kit was applicable to not only saliva swabs, but also DNA samples. We suggest that this simple RT-PCR-based experimental method is feasible for rapid on-site analysis, and we expect this kit to be useful for saliva detection in old forensic DNA samples. |
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ISSN: | 2045-2322 2045-2322 |
DOI: | 10.1038/s41598-018-29264-2 |