Uric acid and obesity-related phenotypes in postmenopausal women

The aim of this study was to find the genetic, metabolic, and nutritional risk factors, which can be associated with uric acid (UA) level. The risk factors related to uricemia were assessed among 271 postmenopausal women without cardiometabolic disorders and hypolipidemic/hypoglycemic treatment sele...

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Veröffentlicht in:Molecular and cellular biochemistry 2018-06, Vol.443 (1-2), p.111-119
Hauptverfasser: Grygiel-Górniak, B., Mosor, M., Marcinkowska, J., Przysławski, J., Nowak, J.
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Sprache:eng
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Zusammenfassung:The aim of this study was to find the genetic, metabolic, and nutritional risk factors, which can be associated with uric acid (UA) level. The risk factors related to uricemia were assessed among 271 postmenopausal women without cardiometabolic disorders and hypolipidemic/hypoglycemic treatment selected from a cohort of 1423 obese postmenopausal women. The bioimpedance analysis and biochemical and genetic analyses were performed in two groups characterized by serum UA ≥ 4 mg/dL (238 μmol/L) and 
ISSN:0300-8177
1573-4919
DOI:10.1007/s11010-017-3215-6