Draft Genome Sequences of Six Lactobacillus pentosus Strains Isolated from Brines of Traditionally Fermented Spanish-Style Green Table Olives

Draft Genome Sequences of Six Lactobacillus pentosus Strains Isolated from Brines of Traditionally Fermented Spanish-Style Green Table Olives

Here, we report the genome sequences of six strains isolated from traditional noninoculated Spanish-style green table olive brines. The total genome sizes varied between 3.77 and 4.039 Mbp. These genome sequences will assist in revealing the genes responsible for both technological and probiotic pro...

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Veröffentlicht in:Genome announcements (Washington, DC) DC), 2018-05, Vol.6 (18)
Hauptverfasser: Calero-Delgado, Beatriz, Martín-Platero, Antonio M, Pérez-Pulido, Antonio J, Benítez-Cabello, Antonio, Casimiro-Soriguer, Carlos S, Martínez-Bueno, Manuel, Arroyo-López, Francisco Noé, Rodríguez-Gómez, Francisco, Bautista-Gallego, Joaquín, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino
Format: Artikel
Sprache:eng
Schlagworte:
Fermentation
Genomes
Olives
Plasmids
Probiotics
Prokaryotes
Proteins
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Zusammenfassung:Here, we report the genome sequences of six strains isolated from traditional noninoculated Spanish-style green table olive brines. The total genome sizes varied between 3.77 and 4.039 Mbp. These genome sequences will assist in revealing the genes responsible for both technological and probiotic properties of these strains.
ISSN:2169-8287
2169-8287
2576-098X
DOI:10.1128/genomeA.00379-18