Assessment of reactive oxygen species generated by electronic cigarettes using acellular and cellular approaches

•Both acellular and cellular systems found ROS generation in e-cig emissions.•E-cig features (brand, flavor) highly influence ROS formation.•Operational parameters (puffing and voltage) highly influence on ROS formation.•E-cig emission can contain comparable level of ROS compared to tobacco cigarette.•Influence of parameters should be considered in e-cig toxicological studies. Electronic cigarettes (e-cigs) have fast increased in popularity but the physico-chemical properties and toxicity of the generated emission remain unclear. Reactive oxygen species (ROS) are likely present in e-cig emission and can play an important role in e-cig toxicity. However, e-cig ROS generation is poorly documented. Here, we generated e-cig exposures using a recently developed versatile exposure platform and performed systematic ROS characterization on e-cig emissions using complementary acellular and cellular techniques: 1) a novel acellular Trolox-based mass spectrometry method for total ROS and hydrogen peroxide (H2O2) detection, 2) electron spin resonance (ESR) for hydroxyl radical detection in an acellular and cellular systems and 3) in vitro ROS detection in small airway epithelial cells (SAEC) using the dihydroethidium (DHE) assay. Findings confirm ROS generation in cellular and acellular systems and is highly dependent on the e-cig brand, flavor, puffing pattern and voltage. Trolox method detected a total of 1.2–8.9nmol H2O2eq./puff; H2O2 accounted for 12–68% of total ROS. SAEC cells exposed to e-cig emissions generated up to eight times more ROS compared to control. The dependency of e-cig emission profile on e-cig features and operational parameters should be taken into consideration in toxicological studies.