Characterization of Fatty Acid Profiles in Infants With Intestinal Failure–Associated Liver Disease

Background The purpose of this study was to characterize fatty acid profiles (FAPs) in parenteral nutrition (PN)‐dependent infants with intestinal failure–associated liver disease (IFALD) receiving soybean oil–based lipid emulsion (SO) doses of ∼3 and ∼1 g/kg/d. Methods Prospectively collected data...

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Veröffentlicht in:	JPEN. Journal of parenteral and enteral nutrition 2018-01, Vol.42 (1), p.71-77
Hauptverfasser:	Baker, Meredith A., Mitchell, Paul D., O'Loughlin, Alison A., Potemkin, Alexis K., Anez‐Bustillos, Lorenzo, Dao, Duy T., Fell, Gillian L., Gura, Kathleen M., Puder, Mark
Format:	Artikel
Sprache:	eng
Schlagworte:	Fat Emulsions, Intravenous - therapeutic use fatty acids Fatty Acids - blood Female Fish Oils - therapeutic use Humans Infant Intestinal Diseases - complications Intestinal Diseases - therapy intestinal failure–associated liver disease intravenous lipid emulsion life cycle lipids Liver Diseases - etiology Male nutrition Parenteral Nutrition pediatrics Prospective Studies research and diseases Retrospective Studies Soybean Oil - therapeutic use
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Zusammenfassung:	Background The purpose of this study was to characterize fatty acid profiles (FAPs) in parenteral nutrition (PN)‐dependent infants with intestinal failure–associated liver disease (IFALD) receiving soybean oil–based lipid emulsion (SO) doses of ∼3 and ∼1 g/kg/d. Methods Prospectively collected data were retrospectively reviewed. Serum FAPs of patients
ISSN:	0148-6071 1941-2444
DOI:	10.1002/jpen.1026