Draft Genome Sequence of Lactobacillus helveticus ATCC 12046

is a lactic acid bacterium used traditionally in the dairy industry, especially in the manufacture of cheeses. We present here the 2,141,841-bp draft genome sequence of strain ATCC 12046, a potential starter strain for improving cheese production.

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Veröffentlicht in:Genome announcements (Washington, DC) DC), 2018-02, Vol.6 (7)
Hauptverfasser: Palomino, María Mercedes, Burguener, Germán F, Campos, Josefina, Allievi, Mariana, Fina-Martin, Joaquina, Prado Acosta, Mariano, Fernández Do Porto, Darío A, Ruzal, Sandra M
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Sprache:eng
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Zusammenfassung:is a lactic acid bacterium used traditionally in the dairy industry, especially in the manufacture of cheeses. We present here the 2,141,841-bp draft genome sequence of strain ATCC 12046, a potential starter strain for improving cheese production.
ISSN:2169-8287
2169-8287
2576-098X
DOI:10.1128/genomeA.01595-17