Draft genome sequence of a thermostable, alkaliphilic α-amylase and protease producing Bacillus amyloliquefaciens strain KCP2

Bacillus amyloliquefaciens strain KCP2 was isolated from municipal food waste samples collected in Vallabh Vidyanagar, Gujarat, India. Strain KCP2 is noteworthy due to its ability to produce a thermostable, alkaliphilic α-amylase and a protease. These enzymes have importance in several industrial pr...

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Veröffentlicht in:	3 Biotech 2017-12, Vol.7 (6), p.372-3, Article 372
Hauptverfasser:	Prajapati, Vimalkumar S., Ray, Sanket, Narayan, Jitendra, Joshi, Chaitanya C., Patel, Kamlesh C., Trivedi, Ujjval B., Patel, R. M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture alpha-amylase Amylases Bacillus amyloliquefaciens Bioinformatics Biomaterials Biotechnology Bread Brewing Cancer Research Chemistry Chemistry and Materials Science food waste Gene sequencing genes Genomes Nucleotide sequence nucleotide sequences Protease Proteinase proteinases sequence analysis Short Reports Starch Stem Cells thermal stability α-Amylase
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