Draft genome sequence of a thermostable, alkaliphilic α-amylase and protease producing Bacillus amyloliquefaciens strain KCP2

Draft genome sequence of a thermostable, alkaliphilic α-amylase and protease producing Bacillus amyloliquefaciens strain KCP2

Bacillus amyloliquefaciens strain KCP2 was isolated from municipal food waste samples collected in Vallabh Vidyanagar, Gujarat, India. Strain KCP2 is noteworthy due to its ability to produce a thermostable, alkaliphilic α-amylase and a protease. These enzymes have importance in several industrial pr...

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Veröffentlicht in:3 Biotech 2017-12, Vol.7 (6), p.372-3, Article 372
Hauptverfasser: Prajapati, Vimalkumar S., Ray, Sanket, Narayan, Jitendra, Joshi, Chaitanya C., Patel, Kamlesh C., Trivedi, Ujjval B., Patel, R. M.
Format: Artikel
Sprache:eng
Schlagworte:
Agriculture
Amylases
Bacillus amyloliquefaciens
Bioinformatics
Biomaterials
Biotechnology
Bread
Brewing
Cancer Research
Chemistry
Chemistry and Materials Science
Gene sequencing
Genomes
Nucleotide sequence
Protease
Proteinase
Short Reports
Starch
Stem Cells
α-Amylase
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Zusammenfassung:Bacillus amyloliquefaciens strain KCP2 was isolated from municipal food waste samples collected in Vallabh Vidyanagar, Gujarat, India. Strain KCP2 is noteworthy due to its ability to produce a thermostable, alkaliphilic α-amylase and a protease. These enzymes have importance in several industrial processes including bread making, brewing, starch processing, pharmacy, and textile industries. Whole genome sequencing of strain KCP2 showed that the estimated genome size was 3.9 Mb, the G + C content was 46%, and it coded for 4113 genes.
ISSN:2190-572X
2190-5738
DOI:10.1007/s13205-017-1005-1