Food Transit Duration is Associated with the Number of Stage II Transport Cycles when Eating Solid Food
Highlights • The number of stage II transport (St2Tr) cycles were evaluated using videography • Test foods (banana, tofu, cookie) varied in level of adherability and cohesiveness • The duration for processing and swallowing correlated with number of St2Tr cycles • St2Tr cycles more with harder foods...
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| Veröffentlicht in: | Archives of oral biology 2017-09, Vol.81, p.186-191 |
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| container_end_page | 191 |
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| container_title | Archives of oral biology |
| container_volume | 81 |
| creator | Hiraoka, Takashi Palmer, Jeffrey B Brodsky, Martin B Yoda, Mitsumasa Inokuchi, Haruhi Tsubahara, Akio |
| description | Highlights • The number of stage II transport (St2Tr) cycles were evaluated using videography • Test foods (banana, tofu, cookie) varied in level of adherability and cohesiveness • The duration for processing and swallowing correlated with number of St2Tr cycles • St2Tr cycles more with harder foods pre-processing and viscous foods pre-swallowing |
| doi_str_mv | 10.1016/j.archoralbio.2017.05.013 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0003-9969 |
| ispartof | Archives of oral biology, 2017-09, Vol.81, p.186-191 |
| issn | 0003-9969 1879-1506 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_5536103 |
| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Adolescent Adult Advanced Basic Science Deglutition - physiology Dentistry Eating Female Food Healthy Volunteers Humans Male Mastication Mastication - physiology Rheology Swallowing Time Factors |
| title | Food Transit Duration is Associated with the Number of Stage II Transport Cycles when Eating Solid Food |
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