Food Transit Duration is Associated with the Number of Stage II Transport Cycles when Eating Solid Food

Food Transit Duration is Associated with the Number of Stage II Transport Cycles when Eating Solid Food

Highlights • The number of stage II transport (St2Tr) cycles were evaluated using videography • Test foods (banana, tofu, cookie) varied in level of adherability and cohesiveness • The duration for processing and swallowing correlated with number of St2Tr cycles • St2Tr cycles more with harder foods...

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Veröffentlicht in:Archives of oral biology 2017-09, Vol.81, p.186-191
Hauptverfasser: Hiraoka, Takashi, Palmer, Jeffrey B, Brodsky, Martin B, Yoda, Mitsumasa, Inokuchi, Haruhi, Tsubahara, Akio
Format: Artikel
Sprache:eng
Schlagworte:
Adolescent
Adult
Advanced Basic Science
Deglutition - physiology
Dentistry
Eating
Female
Food
Healthy Volunteers
Humans
Male
Mastication
Mastication - physiology
Rheology
Swallowing
Time Factors
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Beschreibung
Zusammenfassung:Highlights • The number of stage II transport (St2Tr) cycles were evaluated using videography • Test foods (banana, tofu, cookie) varied in level of adherability and cohesiveness • The duration for processing and swallowing correlated with number of St2Tr cycles • St2Tr cycles more with harder foods pre-processing and viscous foods pre-swallowing
ISSN:0003-9969
1879-1506
DOI:10.1016/j.archoralbio.2017.05.013