Frontostriatal and behavioral adaptations to daily sugar-sweetened beverage intake: a randomized controlled trial
Current obesity theories suggest that the repeated intake of highly palatable high-sugar foods causes adaptions in the striatum, parietal lobe, and prefrontal and visual cortices in the brain that may serve to perpetuate consumption in a feed-forward manner. However, the data for humans are cross-se...
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Veröffentlicht in: | The American journal of clinical nutrition 2017-03, Vol.105 (3), p.555-563 |
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Zusammenfassung: | Current obesity theories suggest that the repeated intake of highly palatable high-sugar foods causes adaptions in the striatum, parietal lobe, and prefrontal and visual cortices in the brain that may serve to perpetuate consumption in a feed-forward manner. However, the data for humans are cross-sectional and observational, leaving little ability to determine the temporal precedence of repeated consumption on brain response.
We tested the impact of regular sugar-sweetened beverage intake on brain and behavioral responses to beverage stimuli.
We performed an experiment with 20 healthy-weight individuals who were randomly assigned to consume 1 of 2 sugar-sweetened beverages daily for 21 d, underwent 2 functional MRI sessions, and completed behavioral and explicit hedonic assessments.
Consistent with preclinical experiments, daily beverage consumption resulted in decreases in dorsal striatal response during receipt of the consumed beverage (
= -0.46) and decreased ventromedial prefrontal response during logo-elicited anticipation (
= -0.44). This decrease in the prefrontal response correlated with increases in behavioral disinhibition toward the logo of the consumed beverage (
= 0.54;
= 0.02). Daily beverage consumption also increased precuneus response to both juice logos compared with a tasteless control (
= 0.45), suggesting a more generalized effect toward beverage cues. Last, the repeated consumption of 1 beverage resulted in an explicit hedonic devaluation of a similar nonconsumed beverage (
< 0.001).
Analogous to previous reports, these initial results provide convergent data for a role of regular sugar-sweetened beverage intake in altering neurobehavioral responses to the regularly consumed beverage that may also extend to other beverage stimuli. Future research is required to provide evidence of replication in a larger sample and to establish whether the neurobehavioral adaptations observed herein are specific to high-sugar and/or nonnutritive-sweetened beverages or more generally related to the repeated consumption of any type of food. This trial was registered at clinicaltrials.gov as NCT02624206. |
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ISSN: | 0002-9165 1938-3207 1938-3207 |
DOI: | 10.3945/ajcn.116.140145 |