Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women

The effect of whole grains on the regulation of energy balance remains controversial. We aimed to determine the effects of substituting whole grains for refined grains, independent of body weight changes, on energy-metabolism metrics and glycemic control. The study was a randomized, controlled, para...

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Veröffentlicht in:	The American journal of clinical nutrition 2017-03, Vol.105 (3), p.589-599
Hauptverfasser:	Karl, J Philip, Meydani, Mohsen, Barnett, Junaidah B, Vanegas, Sally M, Goldin, Barry, Kane, Anne, Rasmussen, Helen, Saltzman, Edward, Vangay, Pajau, Knights, Dan, Chen, C-Y Oliver, Das, Sai Krupa, Jonnalagadda, Satya S, Meydani, Simin N, Roberts, Susan B
Format:	Artikel
Sprache:	eng
Schlagworte:	Adiposity Blood Glucose - metabolism Clinical trials Diet Dietary Fiber - pharmacology Dietary Fiber - therapeutic use Energy Energy Intake Energy Metabolism Feces Feeding Behavior Female Glucose Tolerance Test Grain Humans Male Men Menopause Metabolism Middle Aged Obesity - diet therapy Original Research Communications Postmenopause Resorcinols - blood Whole Grains Women
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Zusammenfassung:	The effect of whole grains on the regulation of energy balance remains controversial. We aimed to determine the effects of substituting whole grains for refined grains, independent of body weight changes, on energy-metabolism metrics and glycemic control. The study was a randomized, controlled, parallel-arm controlled-feeding trial that was conducted in 81 men and postmenopausal women [49 men and 32 women; age range: 40-65 y; body mass index (in kg/m ):
ISSN:	0002-9165 1938-3207
DOI:	10.3945/ajcn.116.139683