Adult BMI and Access to Built Environment Resources in a High-Poverty, Urban Geography

Introduction The purpose of this study is to examine the relationship between BMI and access to built environment resources in a high-poverty, urban geography. Methods Participants (aged ≥35 years) were surveyed between November 2012 and July 2013 to examine access to common health-enabling resource...

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Veröffentlicht in:American journal of preventive medicine 2016-11, Vol.51 (5), p.e119-e127
Hauptverfasser: Tung, Elizabeth L., MD, Peek, Monica E., MD, MPH, Makelarski, Jennifer A., PhD, MPH, Escamilla, Veronica, PhD, MA, Lindau, Stacy T., MD, MAPP
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Sprache:eng
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Zusammenfassung:Introduction The purpose of this study is to examine the relationship between BMI and access to built environment resources in a high-poverty, urban geography. Methods Participants (aged ≥35 years) were surveyed between November 2012 and July 2013 to examine access to common health-enabling resources (grocers, outpatient providers, pharmacies, places of worship, and physical activity resources). Survey data were linked to a contemporaneous census of built resources. Associations between BMI and access to resources (potential and realized) were examined using independent t -tests and multiple linear regression. Data analysis was conducted in 2014–2015. Results Median age was 53.8 years (N=267, 62% cooperation rate). Obesity (BMI ≥30) prevalence was 54.9%. BMI was not associated with potential access to resources located nearest to home. Nearly all participants (98.1%) bypassed at least one nearby resource type; half bypassed nearby grocers (realized access >1 mile from home). Bypassing grocers was associated with a higher BMI ( p =0.03). Each additional mile traveled from home to a grocer was associated with a 0.9-higher BMI (95% CI=0.4, 1.3). Quality and affordability were common reasons for bypassing resources. Conclusions Despite potential access to grocers in a high-poverty, urban region, half of participants bypassed nearby grocers to access food. Bypassing grocers was associated with a higher BMI.
ISSN:0749-3797
1873-2607
DOI:10.1016/j.amepre.2016.04.019