Guidelines on the management of IgE-mediated food allergies: S2k-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German Medical Association of Allergologists (AeDA), the German Professional Association of Pediatricians (BVKJ), the German Allergy and Asthma Association (DAAB), German Dermatological Society (DDG), the German Society for Nutrition (DGE), the German Society for Gastroenterology, Digestive and Metabolic Diseases (DGVS), the German Society for Oto-Rhino-Laryngology, Head and Neck Surger

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Veröffentlicht in:	Allergo journal international 2015, Vol.24 (7), p.256-293
Hauptverfasser:	Worm, Margitta, Reese, Imke, Ballmer-Weber, Barbara, Beyer, Kirsten, Bischoff, Stephan C., Classen, Martin, Fischer, Peter J., Fuchs, Thomas, Huttegger, Isidor, Jappe, Uta, Klimek, Ludger, Koletzko, Berthold, Lange, Lars, Lepp, Ute, Mahler, Vera, Niggemann, Bodo, Rabe, Ute, Raithel, Martin, Saloga, Joachim, Schäfer, Christiane, Schnadt, Sabine, Schreiber, Jens, Szépfalusi, Zsolt, Treudler, Regina, Wagenmann, Martin, Watzl, Bernhard, Werfel, Thomas, Zuberbier, Torsten, Kleine-Tebbe, Jörg
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergology Dermatology Environmental Health Guideline Immunology Medicine Medicine & Public Health
Online-Zugang:	Volltext
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