Neutral red-mediated microbial electrosynthesis by Escherichia coli, Klebsiella pneumoniae, and Zymomonas mobilis

•Neutral red-mediated electrosynthesis was applied to three different bacteria.•Electrosynthesis altered metabolite profiles in E. coli and K. pneumoniae.•No effect was observed on Z. mobilis metabolites.•Hypothesized NAD+ reduction did not account for metabolite changes.•Effects of electrosynthesis...

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Veröffentlicht in:Bioresource technology 2015-11, Vol.195, p.57-65
Hauptverfasser: Harrington, Timothy D., Mohamed, Abdelrhman, Tran, Vi N., Biria, Saeid, Gargouri, Mahmoud, Park, Jeong-Jin, Gang, David R., Beyenal, Haluk
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Sprache:eng
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Zusammenfassung:•Neutral red-mediated electrosynthesis was applied to three different bacteria.•Electrosynthesis altered metabolite profiles in E. coli and K. pneumoniae.•No effect was observed on Z. mobilis metabolites.•Hypothesized NAD+ reduction did not account for metabolite changes.•Effects of electrosynthesis are consistent with a regulatory response. The aim of this work was to compare the effects of electrosynthesis on different bacterial species. The effects of neutral red-mediated electrosynthesis on the metabolite profiles of three microorganisms: Escherichia coli, Klebsiella pneumoniae, and Zymomonas mobilis, were measured and compared and contrasted. A statistically comprehensive analysis of neutral red-mediated electrosynthesis is presented using the analysis of end-product profiles, current delivered, and changes in cellular protein expression. K. pneumoniae displayed the most dramatic response to electrosynthesis of the three bacteria, producing 93% more ethanol and 76% more lactate vs. control fermentation with no neutral red and no electron delivery. Z. mobilis showed no response to electrosynthesis except elevated acetate titers. Stoichiometric comparison showed that NAD+ reduction by neutral red could not account for changes in metabolites during electrosynthesis. Neutral red-mediated electrosynthesis was shown to have multifarious effects on the three species.
ISSN:0960-8524
1873-2976
DOI:10.1016/j.biortech.2015.06.005