Psychrophilic pseudomonas in antarctic freshwater lake at stornes peninsula, larsemann hills over east Antarctica
The Larsemann Hills is an ice-free area of approximately 50 km 2 , located halfway between the Vestfold Hills and the Amery Ice Shelf on the south-eastern coast of Prydz Bay, Princess Elizabeth Land, East Antarctica (69º30′S, 76º19′58″E). The ice-free area consists of two major peninsulas (Stornes a...
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Veröffentlicht in: | SpringerPlus 2015-10, Vol.4 (1), p.582-582, Article 582 |
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Sprache: | eng |
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Zusammenfassung: | The Larsemann Hills is an ice-free area of approximately 50 km
2
, located halfway between the Vestfold Hills and the Amery Ice Shelf on the south-eastern coast of Prydz Bay, Princess Elizabeth Land, East Antarctica (69º30′S, 76º19′58″E). The ice-free area consists of two major peninsulas (Stornes and Broknes), four minor peninsulas, and approximately 130 islands. The Larsemann Hills area contains more than 150 lakes at different Islands and Peninsulas. Nine lake water samples were collected in a gamma sterilized bottles and were kept in an ice pack to prevent any changes in the microbial flora of the samples during the transportation. The water samples were transported to the lab in vertical position maintaining the temperature 1–4 °C with ice pack enveloped conditions. Samples were studied for Psychrophilic bacterial count,
Pseudomonas
spp.,
Staphylococcus aureus
,
Salmonella
and Total MPN Coliform per 100 ml. Psychrophillic counts were found in the range of 12 cfu to 1.6 × 10
2
cfu in all the samples. MPN Coliform per 100 ml was found to be absent in all the samples. No growth and characteristics colonies observed when tested for
Salmonella
and
S.aureus.
Pseudomonas
sp. was found in ST-2 lake water sample as characteristics colonies (Optimum Growth) were observed on selective media at 22 and 25 °C. Further several biochemical tests were also performed to confirm the presence of this Potential Psychrophilic
Pseudomonas
sp. for its further application in Science and Technology. |
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ISSN: | 2193-1801 2193-1801 |
DOI: | 10.1186/s40064-015-1354-3 |