Responsive foams for nanoparticle delivery

•Temperature-responsive foams based on phase change of fatty alcohols.•Moisture-responsive foams based on biocompatible detergents.•Both foam systems are easy to use and can be loaded with polymer nanoparticles.•Nanoparticle size not affected by incorporation into foam or foam break. We have develop...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Colloids and surfaces, B, Biointerfaces B, Biointerfaces, 2015-09, Vol.133, p.81-87
Hauptverfasser: Tang, Christina, Xiao, Edward, Sinko, Patrick J., Szekely, Zoltan, Prud’homme, Robert K.
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:•Temperature-responsive foams based on phase change of fatty alcohols.•Moisture-responsive foams based on biocompatible detergents.•Both foam systems are easy to use and can be loaded with polymer nanoparticles.•Nanoparticle size not affected by incorporation into foam or foam break. We have developed responsive foam systems for nanoparticle delivery. The foams are easy to make, stable at room temperature, and can be engineered to break in response to temperature or moisture. Temperature-responsive foams are based on the phase transition of long chain alcohols and could be produced using medical grade nitrous oxide as a propellant. These temperature-sensitive foams could be used for polyacrylic acid (PAA)-based nanoparticle delivery. We also discuss moisture-responsive foams made with soap pump dispensers. Polyethylene glycol (PEG)-based nanoparticles or PMMA latex nanoparticles were loaded into Tween 20 foams and the particle size was not affected by the foam formulation or foam break. Using biocompatible detergents, we anticipate this will be a versatile and simple approach to producing foams for nanoparticle delivery with many potential pharmaceutical and personal care applications.
ISSN:0927-7765
1873-4367
DOI:10.1016/j.colsurfb.2015.05.038