Co-expression of five genes in E coli for L-phenylalanine in Brevibacterium flavum

To study the effect of co-expression of ppsA, pckA, aroG, pheA and tyrB genes on the production of L-phenylalanine, and to construct a genetic engineering strain for L-phenylalanine. ppsA and pckA genes were amplified from genomic DNA of E. coli by polymerase chain reaction, and then introduced into...

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Veröffentlicht in:World journal of gastroenterology : WJG 2003-02, Vol.9 (2), p.342-346
Hauptverfasser: Wu, Yong-Qing, Jiang, Pei-Hong, Fan, Chang-Sheng, Wang, Jian-Gang, Shang, Liang, Huang, Wei-Da
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Sprache:eng
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Zusammenfassung:To study the effect of co-expression of ppsA, pckA, aroG, pheA and tyrB genes on the production of L-phenylalanine, and to construct a genetic engineering strain for L-phenylalanine. ppsA and pckA genes were amplified from genomic DNA of E. coli by polymerase chain reaction, and then introduced into shuttle vectors between E coli and Brevibacterium flavum to generate constructs pJN2 and pJN5. pJN2 was generated by inserting ppsA and pckA genes into vector pCZ; whereas pJN5 was obtained by introducing ppsA and pckA genes into pCZ-GAB, which was originally constructed for co-expression of aroG, pheA and tyrB genes. The recombinant plasmids were then introduced into B. flavum by electroporation and the transformants were used for L-phenylalanine fermentation. Compared with the original B. flavum cells, all the transformants were showed to have increased five enzyme activities specifically, and have enhanced L-phenylalanine biosynthesis ability variably. pJN5 transformant was observed to have the highest elevation of L-phenylalanine production by a 3.4-fold. Co-expression of ppsA and pckA increased activity of DAHP synthetase significantly. Co-expression of ppsA and pckA genes in B. flavum could remarkably increase the expression of DAHP synthetase; Co-expression of ppsA, pckA, aroG, pheA and tyrB of E. coli in B. flavum was a feasible approach to construct a strain for phenylalanine production.
ISSN:1007-9327
2219-2840
DOI:10.3748/wjg.v9.i2.342