No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Nonobese Individuals

No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Nonobese Individuals

Findings from studies examining interactions between fat taste and dietary fat intake or body weight are mixed. A convenience sample of 735 visitors to the Denver Museum of Nature & Science ≥8 years old rated the taste intensity of edible taste strips impregnated with varying concentrations (%v/...

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Veröffentlicht in:Chemical senses 2015-10, Vol.40 (8), p.557-563
Hauptverfasser: Tucker, Robin M, Nuessle, Tiffany M, Garneau, Nicole L, Smutzer, Gregory, Mattes, Richard D
Format: Artikel
Sprache:eng
Schlagworte:
Adolescent
Adult
Age Factors
Child
Female
Humans
Linoleic Acid - chemistry
Linoleic Acid - pharmacology
Male
Mouth - physiology
Obesity - physiopathology
Original
Sex Factors
Taste Perception - drug effects
Taste Threshold - drug effects
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Zusammenfassung:Findings from studies examining interactions between fat taste and dietary fat intake or body weight are mixed. A convenience sample of 735 visitors to the Denver Museum of Nature & Science ≥8 years old rated the taste intensity of edible taste strips impregnated with varying concentrations (%v/v) of linoleic acid (LA) (blank = 0.0, low = 0.06, medium = 0.15, high = 0.38). Percent body fat (BF%) was measured using bioelectrical impedance. Fat taste intensity was rated as significantly different across all concentrations (P < 0.001) except between the blank and low concentrations (P = 0.1). Ratings increased monotonically across concentrations. Children (
ISSN:0379-864X
1464-3553
DOI:10.1093/chemse/bjv040