The safety of green tea extract supplementation in postmenopausal women at risk for breast cancer: results of the Minnesota Green Tea Trial

Green tea is thought to provide health benefits, though adverse reactions to green tea extract (GTE) have been reported. We conducted a randomized, double-blind, placebo-controlled study of GTE on breast cancer biomarkers, including mammographic density, in which 1075 postmenopausal women were rando...

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Veröffentlicht in:Food and chemical toxicology 2015-09, Vol.83, p.26-35
Hauptverfasser: Dostal, Allison M., Samavat, Hamed, Bedell, Sarah, Torkelson, Carolyn, Wang, Renwei, Swenson, Karen, Le, Chap, Wu, Anna H., Ursin, Giske, Yuan, Jian-Min, Kurzer, Mindy S.
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Sprache:eng
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Zusammenfassung:Green tea is thought to provide health benefits, though adverse reactions to green tea extract (GTE) have been reported. We conducted a randomized, double-blind, placebo-controlled study of GTE on breast cancer biomarkers, including mammographic density, in which 1075 postmenopausal women were randomly assigned to consume GTE containing 843 mg (-)-epigallocatechin-3-gallate (EGCG) or placebo daily for one year. There were no significant differences in % of women with adverse events (AEs, 75.6% and 72.8% of the GTE group and placebo group, respectively) or serious AEs (2.2 % and 1.5% of GTE and placebo groups, respectively). Women on GTE reported significantly higher incidence of nausea (P 
ISSN:0278-6915
1873-6351
DOI:10.1016/j.fct.2015.05.019