Low-Dose Intravenous Soybean Oil Emulsion for Prevention of Cholestasis in Preterm Neonates

Background: Premature infants depend on intravenous fat emulsions to supply essential fatty acids and calories. The dose of soybean-based intravenous fat emulsions (S-IFE) has been associated with parenteral nutrition (PN)–associated liver disease. This study’s purpose was to determine if low-dose S...

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Veröffentlicht in:JPEN. Journal of parenteral and enteral nutrition 2016-03, Vol.40 (3), p.374-382
Hauptverfasser: Levit, Orly L., Calkins, Kara L., Gibson, L. Caroline, Kelley-Quon, Lorraine, Robinson, Daniel T., Elashoff, David A., Grogan, Tristan R., Li, Ning, Bizzarro, Matthew J., Ehrenkranz, Richard A.
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Sprache:eng
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Zusammenfassung:Background: Premature infants depend on intravenous fat emulsions to supply essential fatty acids and calories. The dose of soybean-based intravenous fat emulsions (S-IFE) has been associated with parenteral nutrition (PN)–associated liver disease. This study’s purpose was to determine if low-dose S-IFE is a safe and effective preventive strategy for cholestasis in preterm neonates. Materials and Methods: This is a multicenter randomized controlled trial in infants with a gestational age (GA) ≤29 weeks. Patients .2 for all). Conclusion: Compared with the control dose, low-dose S-IFE was not associated with a reduction in cholestasis or growth.
ISSN:0148-6071
1941-2444
DOI:10.1177/0148607114540005