Nitrite-free Asian hot dog sausages reformulated with nitrite replacers

Nitrite-free Asian hot dog sausages reformulated with nitrite replacers

This research deals with the application of a global strategy designed to produce a nitrite-free Asian hot dog. Different ingredients such as annatto, cochineal, orange dietary fibre, vitamins E and C, lactate and celery were combined in order to study the appearance (colour), lipid oxidation stabil...

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Veröffentlicht in:Journal of food science and technology 2015-07, Vol.52 (7), p.4333-4341
Hauptverfasser: Ruiz-Capillas, C., Tahmouzi, S., Triki, M., Rodríguez-Salas, L., Jiménez-Colmenero, F., Herrero, A.M.
Format: Artikel
Sprache:eng
Schlagworte:
Acids
Antioxidants
Beef
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Dietary fiber
Food preservation
Food safety
Food Science
Ingredients
Lipids
Meat processing
Meat products
Meat quality
Nitrates
Nutrition
Original
Original Article
Oxidation
Sodium
Studies
Vegetable oils
Vitamin C
Vitamin E
Vitamins
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Beschreibung
Zusammenfassung:This research deals with the application of a global strategy designed to produce a nitrite-free Asian hot dog. Different ingredients such as annatto, cochineal, orange dietary fibre, vitamins E and C, lactate and celery were combined in order to study the appearance (colour), lipid oxidation stability and microbial stability of the nitrite-free formulations. The control sample contained much more ( P  
ISSN:0022-1155
0975-8402
DOI:10.1007/s13197-014-1460-1