Hypoglycemic effect of the methanol flower extract of piper claussenianum and the major constituent 2′,6′-dihydroxy-4′-methoxychalcone in streptozotocin diabetic rats

Hypoglycemic effect of the methanol flower extract of piper claussenianum and the major constituent 2′,6′-dihydroxy-4′-methoxychalcone in streptozotocin diabetic rats

Piper claussenianum inflorescences crude methanol extract was tested for hypoglycemic effect in streptozotocin-induced diabetic rats. The blood glucose levels of rats treated with methanol extract were reduced from 318.4±28.1 mg/dl before treatment to 174.2±38.3 mg/dl after 12 days of treatment (P

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Veröffentlicht in:Indian journal of pharmaceutical sciences 2015-03, Vol.77 (2), p.237-243
Hauptverfasser: Marques, A, Pereira, S, Paiva, R, Cavalcante, C, Sudo, S, Tinoco, l, Moreira, D, Guimaraes, E, Sudo, R, Kaplan, MAC, Sudo, G
Format: Artikel
Sprache:eng
Schlagworte:
Blood glucose
Care and treatment
Chromatography
Diabetes mellitus
Flowers & plants
Glucose
Isoflavones
Kinases
Laboratory rats
Rodents
Short Communication
Streptozocin
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Zusammenfassung:Piper claussenianum inflorescences crude methanol extract was tested for hypoglycemic effect in streptozotocin-induced diabetic rats. The blood glucose levels of rats treated with methanol extract were reduced from 318.4±28.1 mg/dl before treatment to 174.2±38.3 mg/dl after 12 days of treatment (P
ISSN:0250-474X
1998-3743
DOI:10.4103/0250-474x.156624