Optimisation of gelatin extraction from Unicorn leatherjacket (Aluterus monoceros) skin waste: response surface approach
Physical properties of gelatin extracted from Unicorn leatherjacket ( Aluterus monoceros ) skin, which is generated as a waste from fish processing industries, were optimised using Response Surface Methodology (RSM). A Box-Behnken design was used to study the combined effects of three independent va...
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Veröffentlicht in: | Journal of food science and technology 2015-02, Vol.52 (2), p.976-983 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Physical properties of gelatin extracted from Unicorn leatherjacket (
Aluterus monoceros
) skin, which is generated as a waste from fish processing industries, were optimised using Response Surface Methodology (RSM). A Box-Behnken design was used to study the combined effects of three independent variables, namely phosphoric acid (H
3
PO
4
) concentration (0.15–0.25 M), extraction temperature (40–50 °C) and extraction time (4–12 h) on different responses like yield, gel strength and melting point of gelatin. The optimum conditions derived by RSM for the yield (10.58%) were 0.2 M H
3
PO
4
for 9.01 h of extraction time and hot water extraction of 45.83 °C. The maximum achieved gel strength and melting point was 138.54 g and 22.61 °C respectively. Extraction time was found to be most influencing variable and had a positive coefficient on yield and negative coefficient on gel strength and melting point. The results indicated that Unicorn leatherjacket skins can be a source of gelatin having mild gel strength and melting point. |
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ISSN: | 0022-1155 0975-8402 |
DOI: | 10.1007/s13197-013-1075-y |