Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

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Veröffentlicht in:	Nutrition research (New York, N.Y.) N.Y.), 2011, Vol.31 (1), p.61-75
Hauptverfasser:	Boyce, Joshua A., MD, Assa'ad, Amal, MD, Burks, A. Wesley, MD, Jones, Stacie M., MD, Sampson, Hugh A., MD, Wood, Robert A., MD, Plaut, Marshall, MD, Cooper, Susan F., MSc, Fenton, Matthew J., PhD, Arshad, S. Hasan, MBBS, MRCP, DM, FRCP, Bahna, Sami L., MD, DrPH, Beck, Lisa A., MD, Byrd-Bredbenner, Carol, PhD, RD, FADA, Camargo, Carlos A., MD, DrPH, Eichenfield, Lawrence, MD, Furuta, Glenn T., MD, Hanifin, Jon M., MD, Jones, Carol, RN, AE-C, Kraft, Monica, MD, Levy, Bruce D., MD, Lieberman, Phil, MD, Luccioli, Stefano, MD, McCall, Kathleen M., BSN, RN, Schneider, Lynda C., MD, Simon, Ronald A., MD, Simons, F. Estelle R., MD, Teach, Stephen J., MD, MPH, Yawn, Barbara P., MD, MPH, MSc, Schwaninger, Julie M., MSc
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergic diseases Biological and medical sciences Digestive allergic diseases Food Hypersensitivity - diagnosis Food Hypersensitivity - epidemiology Food Hypersensitivity - prevention & control Gastroenterology and Hepatology Humans Immunopathology Medical sciences National Institute of Allergy and Infectious Diseases (U.S.) - legislation & jurisprudence Risk Factors United States
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