$Thermoase-derived flaxseed protein hydrolysates and membrane ultrafiltration peptide fractions have systolic blood pressure-lowering effects in spontaneously hypertensive rats$

Thermoase-derived flaxseed protein hydrolysates and membrane ultrafiltration peptide fractions have systolic blood pressure-lowering effects in spontaneously hypertensive rats

Thermoase-digested flaxseed protein hydrolysate (FPH) samples and ultrafiltration membrane-separated peptide fractions were initially evaluated for in vitro inhibition of angiotensin I-converting enzyme (ACE) and renin activities. The two most active FPH samples and their corresponding peptide fract...

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Veröffentlicht in:	International journal of molecular sciences 2014-10, Vol.15 (10), p.18131-18147
Hauptverfasser:	Nwachukwu, Ifeanyi D, Girgih, Abraham T, Malomo, Sunday A, Onuh, John O, Aluko, Rotimi E
Format:	Artikel
Sprache:	eng
Schlagworte:	Angiotensin-Converting Enzyme Inhibitors - chemistry Angiotensin-Converting Enzyme Inhibitors - isolation & purification Angiotensin-Converting Enzyme Inhibitors - therapeutic use Animals Antihypertensive Agents - chemistry Antihypertensive Agents - isolation & purification Antihypertensive Agents - therapeutic use Blood Pressure - drug effects Flax Flax - chemistry Humans Hypertension Hypertension - drug therapy Hypertension - physiopathology Male Peptides Plant Extracts - chemistry Plant Extracts - isolation & purification Plant Extracts - therapeutic use Plant Proteins - chemistry Plant Proteins - isolation & purification Plant Proteins - therapeutic use Proteins Rats, Inbred SHR Renin - antagonists & inhibitors Rodents Seeds - chemistry Ultrafiltration
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