Genome Sequence of Lactococcus lactis subsp. lactis NCDO 2118, a GABA-Producing Strain

Lactococcus lactis subsp. lactis NCDO 2118 is a nondairy lactic acid bacterium, a xylose fermenter, and a gamma-aminobutyric acid (GABA) producer isolated from frozen peas. Here, we report the complete genome sequence of L. lactis NCDO 2118, a strain with probiotic potential activity.

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Veröffentlicht in:	Genome announcements (Washington, DC) DC), 2014-10, Vol.2 (5)
Hauptverfasser:	Oliveira, Letícia C, Saraiva, Tessália D L, Soares, Siomar C, Ramos, Rommel T J, Sá, Pablo H C G, Carneiro, Adriana R, Miranda, Fábio, Freire, Matheus, Renan, Wendel, Júnior, Alberto F O, Santos, Anderson R, Pinto, Anne C, Souza, Bianca M, Castro, Camila P, Diniz, Carlos A A, Rocha, Clarissa S, Mariano, Diego C B, de Aguiar, Edgar L, Folador, Edson L, Barbosa, Eudes G V, Aburjaile, Flavia F, Gonçalves, Lucas A, Guimarães, Luís C, Azevedo, Marcela, Agresti, Pamela C M, Silva, Renata F, Tiwari, Sandeep, Almeida, Sintia S, Hassan, Syed S, Pereira, Vanessa B, Abreu, Vinicius A C, Pereira, Ulisses P, Dorella, Fernanda A, Carvalho, Alex F, Pereira, Felipe L, Leal, Carlos A G, Figueiredo, Henrique C P, Silva, Artur, Miyoshi, Anderson, Azevedo, Vasco
Format:	Artikel
Sprache:	eng
Schlagworte:	fermenters gamma-aminobutyric acid lactic acid bacteria Lactococcus lactis subsp. lactis nucleotide sequences peas probiotics Prokaryotes xylose
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Beschreibung
Zusammenfassung:	Lactococcus lactis subsp. lactis NCDO 2118 is a nondairy lactic acid bacterium, a xylose fermenter, and a gamma-aminobutyric acid (GABA) producer isolated from frozen peas. Here, we report the complete genome sequence of L. lactis NCDO 2118, a strain with probiotic potential activity.
ISSN:	2169-8287 2169-8287
DOI:	10.1128/genomeA.00980-14