Inhibitory activity of postbiotic produced by strains of Lactobacillus plantarum using reconstituted media supplemented with inulin
The present study aimed to determine the inhibitory activity of postbiotic produced by L. plantarum using reconstituted media supplemented with different levels of inulin and to select the best combination based on the modified inhibitory activity (MAU/mL) against pathogens. Postbiotics were produce...
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Veröffentlicht in: | Gut pathogens 2014-06, Vol.6 (1), p.23-23, Article 23 |
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description | The present study aimed to determine the inhibitory activity of postbiotic produced by L. plantarum using reconstituted media supplemented with different levels of inulin and to select the best combination based on the modified inhibitory activity (MAU/mL) against pathogens.
Postbiotics were produced by 6 strains of L. plantarum (RG11, RG14, RI11, UL4, TL1 and RS5) using reconstituted media supplemented with different levels of Inulin (0, 0.2, 0.4, 0.6, 0.8, and 1.0) yielding 36 combinations.
The combination of postbiotic and inulin had higher inhibitory activity than postbiotic alone against all indicator organisms except Pediococcus acidilactici, and E. coli. The RI11 + 0.8% Inulin, RG14 + 0.8% Inulin and RG14 + 0% Inulin had significantly (p |
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Postbiotics were produced by 6 strains of L. plantarum (RG11, RG14, RI11, UL4, TL1 and RS5) using reconstituted media supplemented with different levels of Inulin (0, 0.2, 0.4, 0.6, 0.8, and 1.0) yielding 36 combinations.
The combination of postbiotic and inulin had higher inhibitory activity than postbiotic alone against all indicator organisms except Pediococcus acidilactici, and E. coli. The RI11 + 0.8% Inulin, RG14 + 0.8% Inulin and RG14 + 0% Inulin had significantly (p < 0.05) higher MAU/mL against P. acidilactici than other treatments. The RI11 + 0.8% Inulin and RG14 + 0.4% Inulin had a significantly (p < 0.05) higher MAU/mL against VRE. The MAU/mL against L. monocytogenes was greater in RI11 + 1.0% Inulin, RI11 + 0.6% Inulin and RI11 + 0.8% Inulin. The combinations of RS5 + 1.0% Inulin, RS5 + 0.8% Inulin and RS5 + 0.6% Inulin had greater MAU/mL against S. enterica; whereas in E. coli, the inhibitory activity had higher activity that can only be found in RS5 + 0.8% Inulin.
Combination of postbiotics and inulin which had higher optical density tends to have lower pH which corresponds to increased inhibitory activity against indicator organisms. The results of this study show that postbiotics and inulin supplementation enable to inhibit proliferation of pathogenic bacteria.</description><identifier>ISSN: 1757-4749</identifier><identifier>EISSN: 1757-4749</identifier><identifier>DOI: 10.1186/1757-4749-6-23</identifier><identifier>PMID: 24991236</identifier><language>eng</language><publisher>England: BioMed Central Ltd</publisher><subject>Animals ; Antibiotics ; Bacteria ; E coli ; Escherichia coli ; Food ; Lactobacillus plantarum ; Listeria ; Pediococcus acidilactici ; Poisoning ; Probiotics ; Salmonella ; Short Report</subject><ispartof>Gut pathogens, 2014-06, Vol.6 (1), p.23-23, Article 23</ispartof><rights>COPYRIGHT 2014 BioMed Central Ltd.</rights><rights>2014 Kareem et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.</rights><rights>Copyright © 2014 Kareem et al.; licensee BioMed Central Ltd. 2014 Kareem et al.; licensee BioMed Central Ltd.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-b645t-4e9d8f067671472f3a476e7a1f901e99fbe8738aebde9074bceaa20ecee31f6d3</citedby><cites>FETCH-LOGICAL-b645t-4e9d8f067671472f3a476e7a1f901e99fbe8738aebde9074bceaa20ecee31f6d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4076511/pdf/$$EPDF$$P50$$Gpubmedcentral$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC4076511/$$EHTML$$P50$$Gpubmedcentral$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,860,881,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24991236$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kareem, Karwan Yassen</creatorcontrib><creatorcontrib>Hooi Ling, Foo</creatorcontrib><creatorcontrib>Teck Chwen, Loh</creatorcontrib><creatorcontrib>May Foong, Ooi</creatorcontrib><creatorcontrib>Anjas Asmara, Samsudin</creatorcontrib><title>Inhibitory activity of postbiotic produced by strains of Lactobacillus plantarum using reconstituted media supplemented with inulin</title><title>Gut pathogens</title><addtitle>Gut Pathog</addtitle><description>The present study aimed to determine the inhibitory activity of postbiotic produced by L. plantarum using reconstituted media supplemented with different levels of inulin and to select the best combination based on the modified inhibitory activity (MAU/mL) against pathogens.
Postbiotics were produced by 6 strains of L. plantarum (RG11, RG14, RI11, UL4, TL1 and RS5) using reconstituted media supplemented with different levels of Inulin (0, 0.2, 0.4, 0.6, 0.8, and 1.0) yielding 36 combinations.
The combination of postbiotic and inulin had higher inhibitory activity than postbiotic alone against all indicator organisms except Pediococcus acidilactici, and E. coli. The RI11 + 0.8% Inulin, RG14 + 0.8% Inulin and RG14 + 0% Inulin had significantly (p < 0.05) higher MAU/mL against P. acidilactici than other treatments. The RI11 + 0.8% Inulin and RG14 + 0.4% Inulin had a significantly (p < 0.05) higher MAU/mL against VRE. The MAU/mL against L. monocytogenes was greater in RI11 + 1.0% Inulin, RI11 + 0.6% Inulin and RI11 + 0.8% Inulin. The combinations of RS5 + 1.0% Inulin, RS5 + 0.8% Inulin and RS5 + 0.6% Inulin had greater MAU/mL against S. enterica; whereas in E. coli, the inhibitory activity had higher activity that can only be found in RS5 + 0.8% Inulin.
Combination of postbiotics and inulin which had higher optical density tends to have lower pH which corresponds to increased inhibitory activity against indicator organisms. The results of this study show that postbiotics and inulin supplementation enable to inhibit proliferation of pathogenic bacteria.</description><subject>Animals</subject><subject>Antibiotics</subject><subject>Bacteria</subject><subject>E coli</subject><subject>Escherichia coli</subject><subject>Food</subject><subject>Lactobacillus plantarum</subject><subject>Listeria</subject><subject>Pediococcus acidilactici</subject><subject>Poisoning</subject><subject>Probiotics</subject><subject>Salmonella</subject><subject>Short Report</subject><issn>1757-4749</issn><issn>1757-4749</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNqNks-L1DAUx4so7rp69SgBQbx0Tdo0aS_CsOzqwoAXPYc0fZ3JkiY1P1bm7D9uyq7DjI4gOSS8fN6X977vFcVrgi8JadkHwhteUk67kpVV_aQ43weeHrzPihch3GHMKG2b58VZRbuOVDU7L37e2q3udXR-h6SK-l7HHXIjml2IvXZRKzR7NyQFA-p3KEQvtQ0Lsc6466XSxqSAZiNtlD5NKAVtN8iDcjZEHVPMmRMMWqKQ5tnABHYJ_dBxi7RNRtuXxbNRmgCvHu-L4tvN9derz-X6y6fbq9W67BltYkmhG9oRM844obwaa0k5Ay7J2GECXTf20PK6ldAP0GFOewVSVhgUQE1GNtQXxccH3Tn1uSKVC_HSiNnrSfqdcFKL4x-rt2Lj7gXFnDWEZIHVg0B25h8Cxz_KTWIZgliGIJio6qzx_rEI774nCFFMOigw2T9wKQjSNISRrqrof6C0rtoGkwV9-wd655K32c2FqhpMcXdAbaQBoe3ocpVqERWrhmLW5fVYuixPUBuwkFtyFkadw0f85Qk-nwEmrU4mvDtI2II0cRucSVHnlTmprLwLwcO4t5pgsaz_3-a-OZzwHv-97_Uvw5UCZA</recordid><startdate>20140614</startdate><enddate>20140614</enddate><creator>Kareem, Karwan Yassen</creator><creator>Hooi Ling, Foo</creator><creator>Teck Chwen, Loh</creator><creator>May Foong, Ooi</creator><creator>Anjas Asmara, Samsudin</creator><general>BioMed Central Ltd</general><general>BioMed Central</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7T5</scope><scope>7X7</scope><scope>7XB</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>H94</scope><scope>K9.</scope><scope>M0S</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>7QL</scope><scope>C1K</scope><scope>5PM</scope></search><sort><creationdate>20140614</creationdate><title>Inhibitory activity of postbiotic produced by strains of Lactobacillus plantarum using reconstituted media supplemented with inulin</title><author>Kareem, Karwan Yassen ; Hooi Ling, Foo ; Teck Chwen, Loh ; May Foong, Ooi ; Anjas Asmara, Samsudin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-b645t-4e9d8f067671472f3a476e7a1f901e99fbe8738aebde9074bceaa20ecee31f6d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Animals</topic><topic>Antibiotics</topic><topic>Bacteria</topic><topic>E coli</topic><topic>Escherichia coli</topic><topic>Food</topic><topic>Lactobacillus plantarum</topic><topic>Listeria</topic><topic>Pediococcus acidilactici</topic><topic>Poisoning</topic><topic>Probiotics</topic><topic>Salmonella</topic><topic>Short Report</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kareem, Karwan Yassen</creatorcontrib><creatorcontrib>Hooi Ling, Foo</creatorcontrib><creatorcontrib>Teck Chwen, Loh</creatorcontrib><creatorcontrib>May Foong, Ooi</creatorcontrib><creatorcontrib>Anjas Asmara, Samsudin</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Immunology Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Environmental Sciences and Pollution Management</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Gut pathogens</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kareem, Karwan Yassen</au><au>Hooi Ling, Foo</au><au>Teck Chwen, Loh</au><au>May Foong, Ooi</au><au>Anjas Asmara, Samsudin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Inhibitory activity of postbiotic produced by strains of Lactobacillus plantarum using reconstituted media supplemented with inulin</atitle><jtitle>Gut pathogens</jtitle><addtitle>Gut Pathog</addtitle><date>2014-06-14</date><risdate>2014</risdate><volume>6</volume><issue>1</issue><spage>23</spage><epage>23</epage><pages>23-23</pages><artnum>23</artnum><issn>1757-4749</issn><eissn>1757-4749</eissn><abstract>The present study aimed to determine the inhibitory activity of postbiotic produced by L. plantarum using reconstituted media supplemented with different levels of inulin and to select the best combination based on the modified inhibitory activity (MAU/mL) against pathogens.
Postbiotics were produced by 6 strains of L. plantarum (RG11, RG14, RI11, UL4, TL1 and RS5) using reconstituted media supplemented with different levels of Inulin (0, 0.2, 0.4, 0.6, 0.8, and 1.0) yielding 36 combinations.
The combination of postbiotic and inulin had higher inhibitory activity than postbiotic alone against all indicator organisms except Pediococcus acidilactici, and E. coli. The RI11 + 0.8% Inulin, RG14 + 0.8% Inulin and RG14 + 0% Inulin had significantly (p < 0.05) higher MAU/mL against P. acidilactici than other treatments. The RI11 + 0.8% Inulin and RG14 + 0.4% Inulin had a significantly (p < 0.05) higher MAU/mL against VRE. The MAU/mL against L. monocytogenes was greater in RI11 + 1.0% Inulin, RI11 + 0.6% Inulin and RI11 + 0.8% Inulin. The combinations of RS5 + 1.0% Inulin, RS5 + 0.8% Inulin and RS5 + 0.6% Inulin had greater MAU/mL against S. enterica; whereas in E. coli, the inhibitory activity had higher activity that can only be found in RS5 + 0.8% Inulin.
Combination of postbiotics and inulin which had higher optical density tends to have lower pH which corresponds to increased inhibitory activity against indicator organisms. The results of this study show that postbiotics and inulin supplementation enable to inhibit proliferation of pathogenic bacteria.</abstract><cop>England</cop><pub>BioMed Central Ltd</pub><pmid>24991236</pmid><doi>10.1186/1757-4749-6-23</doi><tpages>1</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Animals Antibiotics Bacteria E coli Escherichia coli Food Lactobacillus plantarum Listeria Pediococcus acidilactici Poisoning Probiotics Salmonella Short Report |
title | Inhibitory activity of postbiotic produced by strains of Lactobacillus plantarum using reconstituted media supplemented with inulin |
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