Inhibitory activity of postbiotic produced by strains of Lactobacillus plantarum using reconstituted media supplemented with inulin

The present study aimed to determine the inhibitory activity of postbiotic produced by L. plantarum using reconstituted media supplemented with different levels of inulin and to select the best combination based on the modified inhibitory activity (MAU/mL) against pathogens. Postbiotics were produce...

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Veröffentlicht in:	Gut pathogens 2014-06, Vol.6 (1), p.23-23, Article 23
Hauptverfasser:	Kareem, Karwan Yassen, Hooi Ling, Foo, Teck Chwen, Loh, May Foong, Ooi, Anjas Asmara, Samsudin
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antibiotics Bacteria E coli Escherichia coli Food Lactobacillus plantarum Listeria Pediococcus acidilactici Poisoning Probiotics Salmonella Short Report
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Zusammenfassung:	The present study aimed to determine the inhibitory activity of postbiotic produced by L. plantarum using reconstituted media supplemented with different levels of inulin and to select the best combination based on the modified inhibitory activity (MAU/mL) against pathogens. Postbiotics were produced by 6 strains of L. plantarum (RG11, RG14, RI11, UL4, TL1 and RS5) using reconstituted media supplemented with different levels of Inulin (0, 0.2, 0.4, 0.6, 0.8, and 1.0) yielding 36 combinations. The combination of postbiotic and inulin had higher inhibitory activity than postbiotic alone against all indicator organisms except Pediococcus acidilactici, and E. coli. The RI11 + 0.8% Inulin, RG14 + 0.8% Inulin and RG14 + 0% Inulin had significantly (p
ISSN:	1757-4749 1757-4749
DOI:	10.1186/1757-4749-6-23