Impact of Daily versus Weekly Supply of Locally Produced Ready-to-Use Food on Growth of Moderately Wasted Children on Nias Island, Indonesia

Impact of Daily versus Weekly Supply of Locally Produced Ready-to-Use Food on Growth of Moderately Wasted Children on Nias Island, Indonesia

This study reports the outcomes of daily (semi-urban areas) and weekly (remote rural regions) programs for moderately wasted children supplemented with locally produced ready-to-use foods in the form of fortified cereal/nut/legume-based biscuits on Nias Island, Indonesia (RUF-Nias biscuit). Thirty-f...

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Veröffentlicht in:ISRN nutrition 2013-02, Vol.2013, p.412145-10
Hauptverfasser: Purwestri, Ratna Chrismiari, Scherbaum, Veronika, Inayati, Dyah Ayu, Wirawan, Nia Novita, Suryantan, Julia, Bloem, Maurice Alexander, Pangaribuan, Rosnani Verba, Stuetz, Wolfgang, Hoffmann, Volker, Qaim, Matin, Biesalski, Hans Konrad, Bellows, Anne Camilla
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Sprache:eng
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Clinical Study
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Zusammenfassung:This study reports the outcomes of daily (semi-urban areas) and weekly (remote rural regions) programs for moderately wasted children supplemented with locally produced ready-to-use foods in the form of fortified cereal/nut/legume-based biscuits on Nias Island, Indonesia (RUF-Nias biscuit). Thirty-four children in daily and twenty children in weekly programs aged ≥6 to
ISSN:2314-4068
2314-4068
DOI:10.5402/2013/412145