Alcohol and mortality in Russia: prospective observational study of 151 000 adults

Summary Background Russian adults have extraordinarily high rates of premature death. Retrospective enquiries to the families of about 50 000 deceased Russians had found excess vodka use among those dying from external causes (accident, suicide, violence) and eight particular disease groupings. We n...

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Veröffentlicht in:The Lancet (British edition) 2014-04, Vol.383 (9927), p.1465-1473
Hauptverfasser: Zaridze, David, Prof, Lewington, Sarah, DPhil, Boroda, Alexander, MD, Scélo, Ghislaine, PhD, Karpov, Rostislav, Prof, Lazarev, Alexander, Prof, Konobeevskaya, Irina, MD, Igitov, Vladimir, MD, Terechova, Tatiyana, PhD, Boffetta, Paolo, Prof, Sherliker, Paul, BA, Kong, Xiangling, MSc, Whitlock, Gary, PhD, Boreham, Jillian, PhD, Brennan, Paul, PhD, Peto, Richard, Prof
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Sprache:eng
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Zusammenfassung:Summary Background Russian adults have extraordinarily high rates of premature death. Retrospective enquiries to the families of about 50 000 deceased Russians had found excess vodka use among those dying from external causes (accident, suicide, violence) and eight particular disease groupings. We now seek prospective evidence of these associations. Methods In three Russian cities (Barnaul, Byisk, and Tomsk), we interviewed 200 000 adults during 1999–2008 (with 12 000 re-interviewed some years later) and followed them until 2010 for cause-specific mortality. In 151 000 with no previous disease and some follow-up at ages 35–74 years, Poisson regression (adjusted for age at risk, amount smoked, education, and city) was used to calculate the relative risks associating vodka consumption with mortality. We have combined these relative risks with age-specific death rates to get 20-year absolute risks. Findings Among 57 361 male smokers with no previous disease, the estimated 20-year risks of death at ages 35–54 years were 16% (95% CI 15–17) for those who reported consuming less than a bottle of vodka per week at baseline, 20% (18–22) for those consuming 1–2·9 bottles per week, and 35% (31–39) for those consuming three or more bottles per week; trend p
ISSN:0140-6736
1474-547X
DOI:10.1016/S0140-6736(13)62247-3