Pesticide risk assessment and management in a globally changing world—report from a European interdisciplinary workshop

Global change, in particular climate change, will affect agriculture worldwide in many ways: increased drought or flooding amplitude and frequency, variable temperature increases, loss of natural depuration of waters, soil erosion, loss of soil carbon content, invasion by alien species, increased pest events, changes in plant phenology, increased sensitivity of crops to stress and diseases etc. (Fisher et al. 2005; Howden et al. 2007). These anticipated or even already occurring stresses raise concerns about the sustainability of production and the ability of agriculture to feed human populations. All these changes could lead to an increased use of pesticides (Kattwinkel et al. 2011). Moreover, demographic pressure continues to rise, in particular in tropical and sub-tropical regions, where greater threats to agriculture and food sustainability are anticipated by the Intergovernmental Panel on Climate Change (IPCC) (Easterling et al. 2007). These trends will certainly lead to mounting conflicts involving water uses (irrigation versus drinking water production or freshwater ecosystem maintenance, sanitation etc.) and food production. This appeals to an ecologically intensive agriculture (Griffon 2006), i.e. a sustainable agriculture providing ecosystem services more efficiently than today and causing fewer adverse impacts on the environment and water resources.