Dietary Fat in Relation to Erythrocyte Fatty Acid Composition in Men

Erythrocyte membrane fatty acid (EMFA) composition is used in the validation of food frequency questionnaires (FFQ) and the evaluation of dietary fat quality. In this cross-sectional study we aimed to investigate associations of diet with EMFA. Altogether, 1,033 randomly selected Finnish men, aged f...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Lipids 2013-11, Vol.48 (11), p.1093-1102
Hauptverfasser:	Takkunen, Markus, Ågren, Jyrki, Kuusisto, Johanna, Laakso, Markku, Uusitupa, Matti, Schwab, Ursula
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Biomedical and Life Sciences butter Cell Membrane - metabolism cooking fats and oils correlation Cross-Sectional Studies Diet dietary fat Dietary fatty acids dietary nutrient sources docosahexaenoic acid Docosahexaenoic Acids - metabolism eicosapentaenoic acid Eicosapentaenoic Acid - metabolism Erythrocyte phospholipids Erythrocytes Erythrocytes - metabolism fat intake Fat quality fatty acid composition Fatty Acids - metabolism Food frequency questionnaire food frequency questionnaires Humans Life Sciences Lipidology Male meat Medical Biochemistry Medicinal Chemistry men Metabolic Syndrome - blood Microbial Genetics and Genomics Middle Aged milk fat Neurochemistry Nutrition omega-3 fatty acids omega-6 fatty acids Original Original Article Polyunsaturated fatty acids Surveys and Questionnaires
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Erythrocyte membrane fatty acid (EMFA) composition is used in the validation of food frequency questionnaires (FFQ) and the evaluation of dietary fat quality. In this cross-sectional study we aimed to investigate associations of diet with EMFA. Altogether, 1,033 randomly selected Finnish men, aged from 47 to 75 years filled in a FFQ and their EMFA composition was analyzed. Marine polyunsaturated fatty acid (PUFA) intake correlated positively with erythrocyte eicosapentaenoic and docosahexaenoic acids ( r s = 0.415 and r s = 0.340, respectively, P
ISSN:	0024-4201 1558-9307
DOI:	10.1007/s11745-013-3832-0