The Optimal Culture Conditions for the Mycelial Growth of Oudemansiella radicata

Oudemansiella radicata, one of edible mushrooms belonging to Tricholomataceae of Basidiomycota, has been known to exhibit outstanding therapeutic effects on the hypertension caused by high blood pressure and inhibitory effects on the sarcoma 180 and Erhrlich carcinoma of mice. As one of preliminary...

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Veröffentlicht in:	Mycobiology 2005-12, Vol.33 (4), p.230-234
Hauptverfasser:	Kim, S.B. (University of Incheon, Incheon, Republic of Korea), Kim, S.H. (University of Incheon, Incheon, Republic of Korea), Lee, K.R. (University of Incheon, Incheon, Republic of Korea), Shim, J.O. (Dongguk University, Seoul, Republic of Korea), Lee, M.W. (Dongguk University, Seoul, Republic of Korea), Shim, M.J. (University of Seoul, Seoul, Republic of Korea), Lee, U.Y. (University of Incheon, Incheon, Republic of Korea), Lee, T.S. (University of Incheon, Incheon, Republic of Korea), E-mail: tslee@incheon.ac.kr
Format:	Artikel
Sprache:	eng
Schlagworte:	Cultural conditions Edible mushroom Medicinal mushroom MICOLOGIA MYCOLOGIE MYCOLOGY Oudemansiella radicata
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Zusammenfassung:	Oudemansiella radicata, one of edible mushrooms belonging to Tricholomataceae of Basidiomycota, has been known to exhibit outstanding therapeutic effects on the hypertension caused by high blood pressure and inhibitory effects on the sarcoma 180 and Erhrlich carcinoma of mice. As one of preliminary experiments for producing fruiting-body of O. radicata, this study was carried out to obtain the basic information for culture conditions of mycelial growth of the fungus. The optimal temperature and pH for the mycelial growth were 25℃ and pH 6, respectively.
ISSN:	1229-8093 2092-9323
DOI:	10.4489/MYCO.2005.33.4.230