Sodium and potassium intake patterns and trends in South Korea

We examined major trends and patterns regarding sodium and potassium intake and the ratio of sodium and potassium in the diets of South Koreans. We used data from 24-h dietary recall data from 10 267, 8819 and 9264 subjects ages ⩾2 years in the 1998, 2005 and 2009 Korean National Health and Nutritio...

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Veröffentlicht in:	Journal of human hypertension 2013-05, Vol.27 (5), p.298-303
Hauptverfasser:	Lee, H-S, Duffey, K J, Popkin, B M
Format:	Artikel
Sprache:	eng
Schlagworte:	692/699/75/243 692/700/478/174 Adolescent Adult Aged Child Child, Preschool Diagnosis Diet Surveys Epidemiology Female Food processing Health Administration Health aspects Humans Hypertension Male Medicine Medicine & Public Health Middle Aged original-article Potassium Potassium in the body Potassium, Dietary - administration & dosage Processed foods Public Health Republic of Korea Risk factors Sodium Sodium in the body Sodium, Dietary - administration & dosage Soy sauce Soybeans Time Factors Trends
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Beschreibung
Zusammenfassung:	We examined major trends and patterns regarding sodium and potassium intake and the ratio of sodium and potassium in the diets of South Koreans. We used data from 24-h dietary recall data from 10 267, 8819 and 9264 subjects ages ⩾2 years in the 1998, 2005 and 2009 Korean National Health and Nutrition Examination Surveys, respectively. Mean sodium intake did not change significantly between 1998 and 2009 (4.6 vs 4.7 g per day), while potassium intake increased significantly (2.6 vs 2.9 g per day ( P
ISSN:	0950-9240 1476-5527
DOI:	10.1038/jhh.2012.43